Quarter spring chicken marinated in yoghurt with delicate herbs and spices, skewered and roasted in our clay oven.
3.5 £
Tandi Chicken
One of the world famous Indian chicken starters that has its roots from the Mughali cuisine of the Mughal era.
3.15 £
Sheek Kebab
Spiced mince lamb cooked in tandoor.
3.5 £
Small Plates
Sag Alo
Spinach with spiced potatoes.
3.95 £
Cauliflower Bhaji
Spiced cauliflower.
3.95 £
Bhaji Sag
Spiced spinach.
3.95 £
Mains
Lamb Madras
A classic hot and tangy dish of toasted spices in a deep rich sauce. Was created by Bangladeshi restaurateurs in the UK that was hot fiery and tangy- and they called in madras.
8.95 £
King Prawn Dopiaza
It is a legend that the dish was created when a courtier of Mughal emperor Akbar accidentally added a large quantity of onions to a dish. A superb recipe cooked with fresh green peppers and onions, fairly spicy and medium hot.
11.95 £
Birmingham Balti
The iconic dish originated during the late 70's, in Birmingham when chefs specializing in making curries and other authentic Indian meals began to adapt their cooking style. In order to suit western tastes, they began to make their dishes lighter and healthier.