Marco Pierre White Steakhouse Bar And Grill Edinburgh menù, Edinburgh
Marco Pierre White Steakhouse Bar And Grill Edinburgh Edinburgh - Menu
Forret
Crispy Devilled Whitebait
Sauce tartare, fresh lemon
7.94 £
Potted Duck, Green Peppercorns
Cornichons, toasted sourdough
8.25 £
Beetroot & Goat’s Cheese Salad (v)
Candied walnuts, Merlot vinegar
7.94 £
Classic Prawn Cocktail À La Russe
Sauce Marie Rose, brown bread and butter
9.5 £
Crispy Fried Calamari
Sauce tartare, fresh lemon
8.94 £
Hovedret
Lofthouse Farm Salad
Romaine lettuce, Wiltshire ham, eggs, Gruyère cheese, homemade salad cream
11.5 £
Belgian Endive and Blue Monday Salad (v)
Fresh poached pear, candied walnuts, Merlot vinaigrette
11.94 £
Dessert
6oz Fillet Steak
26.95 £
8oz Grilled Ribeye Steak with the tail
24.95 £
8oz Grilled Sirloin Steak
24.95 £
20oz Grilled Delmonico Steak for two
59 £
STEAK TOPPINGS
Breakfast Garnish
Streaky bacon, portobello mushroom, egg
3.95 £
Fried Double Yolk Eggs Holstein
Capers, anchovies, parsley
3.75 £
Grilled Prawns
Garlic butter
4.94 £
Café de Paris Butter
2.95 £
FRESHLY GROUND BEEF BURGERS, GRILLED TO ORDER All our beef burgers are finished with a barbecue glaze, iceberg lettuce, beef tomato and served in a brioche bun with pommes frites
The Keith Floyd Bristol
Melted Cheddar, cured bacon, sweet pickled cucumber
16.5 £
The Banksy B.L.T
Cured bacon
15.94 £
The Alex James
Melted Blue Monday, cured bacon
16.95 £
The John Lennon
Melted Cheddar, crispy onion rings, Colonel Mustard mayonnaise
16.5 £
FISH MAINSBOARDS
Fried Fillet of Cod
Sauce tartare, triple cooked chips, marrowfat peas
16.95 £
Grilled Swordfish Steak À La Niçoise
Aubergine caviar, olive tapenade, sauce vierge with fresh basil
18.95 £
Wheeler’s Salmon Fishcake
Sauce tartare, soft boiled egg, buttered leaf spinach
14.94 £