Topped with extra virgin olive oil and freshly picked basil
Scottish Salmon & Spring Onion Fishcakes
With a lemon and chive mayo & mixed leafs
St. Giles Haggis Bon Bons
Rolled in breadcrumbs, and served with an arran mustard mayonnaise
Homemade Scotch Egg with Salad Cream
With a mixed seasonal tossed salad
Mains
Fusili Pasta with Roasted Vegetable and Basil Tomato Sauce
Served with freshly grated parmesan cheese, garlic bread and a wild rocket salad
Broadsheet Spaghetti Bolognaise
With freshly grated parmesan cheese, garlic bread and a wild rocket salad
Heavenly Bistro Burgers
Freshly made gourmet burgers, with local meats, why not add cheese, bacon or onion rings
Highland Beef Burger
Served in a toasted floured bap with tossed salad and fries
Chicken Burger
Served in a toasted floured bap with tossed salad and fries
The Scotsman
Scottish beef, burger topped with haggis, with fries
Very Veggie Burger
Served in a toasted bap with tossed salad, chunky fries and coleslaw
Local Favourites
A selection of freshly made dishes from around Scotland
Hand Battered/Breaded Scottish Haddock
Served with traditional Scottish mushy peas, fries and crisp salad
Balmoral Chicken
Traditional deeside recipe with corn fed chicken breast stuffed with campbell’s haggis, or cheddar cheese wrapped in smoked highland bacon and served with a light whisky jus, with seasonal veg
Sandwiches
A range of local fillings with a choice of white or brown served with salad garnish and bowl of crisps
Flaked Tuna & Black Olive
Honey Roast Ham & Arran Mustard
Highland Cheddar Cheese & Pickle
Egg Mayo & Rocket
Sides
Please choose one or more of our delicious side dishes
Chips
Battered Onion Rings
Side Salad
Seasonal Vegetables
Salads
Caledonian Salad
Scottish twist on the caesar, roasted strips of chicken breast, with ayrshire smoked bacon, tossed in a cos lettuce salad, and served with a small bowl of arran potato salad
Seared Scottish Salmon Salad
With freshly grated parmesan cheese, garlic bread and a wild rocket salad
Dessert
A selection of our homemade desserts
Chocolate Mousse
Served with a pistachio biscotti
Baked Custard Tart
With a vanilla ice cream
Belgian Chocolate Waffles
Served with Vanilla ice cream and dark chocolate sauce
Sticky Toffee Pudding
Our homemade melting toffee pudding drenched in butterscotch sauce and vanilla ice cream
Scottish Cheeses
A selection of local cheeses, served with quince jelly, tomato chutney and highland oatcakes