Soup; chicken and sweetcorn soup, chicken noodle soup. Main course; for 2; sliced beef in black bean sauce, Cantonese stir fried chicken with honey chilli sauce, for 3; traditional wok-fried pork with sweet and sour sauce, for 4, chicken in satay sauce, for 5; Kungpo pork, for 6; Szechuan king prawn, for 7; duck with pineapple in Hongfu sauce, for 8; chicken with lemon sauce, for 9; Singapore rice noodles, for 10; chicken chow mein. All served with rice.
14.99 £
Set Menu B (Min 2 People)
Mix starter; honey & chilli spare ribs, spicy edamame beans, spring rolls (2), chicken wings baked with lemongrass (2). Main course; for 2; sliced beef in black bean sauce, Cantonese stir fried chicken with honey chilli sauce, for 3; traditional wok-fried pork with sweet & sour sauce, for 4, chicken in satay sauce, for 5; Kungpo pork, for 6; Szechuan king prawn, for 7; duck with pineapple in Hongfu sauce, for 8; chicken with lemon sauce, for 9; Singapore rice noodles, for 10; chicken chow mein.
17.99 £
Set Menu C (Min 2 People)
For 2-10 people. Starter; aromatic crispy duck with pancakes (served with cucumber, spring onion and hoisin sauce). Main course; for 2; sliced beef in black bean sauce, Cantonese stir fried chicken with honey chilli sauce, for 3; traditional wok-fried pork with sweet and sour sauce, for 4, chicken in satay sauce, for 5; Kungpo pork, for 6; Szechuan king prawn, for 7; duck with pineapple in Hongfu sauce, for 8; chicken with lemon sauce, for 9; Singapore rice noodles, for 10; chicken chow mein.
19.99 £
Appetizer
Chicken Wings Baked with Lemongrass (4)
5.6 £
Pumpkin Pie (Shanghai-Style)(4)
5.2 £
Pork Guotie Dumpling
Pan fried Shanghai-style pork and Chinese leaf dumpling with ginger and coriander soy sauce.
7.2 £
Chicken Guotie Dumpling
Pan fried Canton-style chicken dumpling with ginger and coriander soy sauce.
7.2 £
Leek, Prawn and Minced Pork Guotie Dumpling
Traditional poached prawn dumpling with vegetables, fresh garlic and brown vinegar.
7.2 £
Salt and Chilli Squid (6)
S.
6.6 £
Braised Spare Ribs (6)
5.8 £
Dim Sum
Haw Kow Prawn Dumplings (4)
4.2 £
Cha-Siu Bun (3)
5.2 £
Deep Fried Egg Custard Bun (3)
5.2 £
Aromatic Duck with Pancakes
Served with yellow bean sauce, spring onion, cucumber, pancake.
11.8 £
Chicken Skewers in Rich Satay Sauce (4)
5.6 £
Cumin Beef Skewers (4)
S.
5.6 £
Steam Spare Ribs
5.6 £
Sticky Rice in Lotus Leaf with Chicken (2)
5.2 £
Minced Octopus Cakes (3)
5.2 £
Sui-Mai Meat Dumplings (4)
4.2 £
Squid Skewer (2)
S.
5.6 £
Soup
Chinese Melon, Prawn and Vermicelli Soup
4.2 £
Chinese Leaf Pork Ribs Soup
4.2 £
Sea Food Tung Yung Soup
4.2 £
Cucumber and Egg Soup
3.8 £
Tomato and Egg Soup
3.8 £
Sealaver and Egg Soup
3.8 £
Cold Dish
Sliced Boiled Pork with Mashed Garlic
S, S, N.
9.8 £
Beef Seasoned with Five Spice Soy Sauce
9.8 £
Marinated Chicken in Soy Sauce
8.8 £
Rattan Pepper Chitracken
S, S.
8.8 £
Dinner
Salt and Chilli Spare Ribs with Tea Leaf
11.8 £
Aubergine with Five Spice Sauce in Iron Pan
11.8 £
Wok-Fried Spare Ribs in Black Pepper Sauce
11.8 £
Salt and Chilli Spare Ribs
S.
11.8 £
Chilli and Spare Ribs in Red Onion Iron Pot
S, S.
13.8 £
Yu-Xiang Shredded Pork Cooked in the Style of the Southern Reaches of the Yangze River
S.
11.8 £
Traditional Berjing-Style Shredded Pork in a Special Sauce Served with a Pancake
11.8 £
Chilli and Pettitoes in Red Oil Iron Pot
S, S.
13.8 £
Chinese Pickled Cabbage with Pork Belly Casserole
13.8 £
Double Cooked Pork Slices with Dry Chilli in Cichuan Style
S, S.
11.8 £
Stir Fried Cooked Pork Slices with Cucumber and Fired Egg
11.8 £
Braised Pork in Brown Sauce Served with Pakchoi
Pork slowly braised to literally melt in your mouth.
13.8 £
Sichuan Style Fish
S, S, S.
18.8 £
Sliced Fish with Spicy and Mix Vegetable
S, S, S.
18.8 £
Boiled Fish with Pickled Cabbage and Chilli
S.
15.8 £
Cod Fish in Special Sauce
S.
15.8 £
Golden Flower Tiger Prawn Wok-Fried with Salted Duck Egg Yolk
15.8 £
Tiger Prawn with Dried Chilli Sauce
S.
15.8 £
Boiled King Prawn with Homemade Sauce
15.8 £
Irish Mussels with Chilli Black Beans and Coriander
Enjoy eating with your fingers! S.
12.8 £
Quick Fried Fish, Squid and Prawn
S, S.
12.8 £
Wok-Fried King Prawns with Asparagus
13.8 £
Ginger and Spring Onion Sauce
With lobster or crab.
18.8 £
Dry Chilli and Leak in Sichuan Sauce
With lobster or crab.
18.8 £
Fine Special Herb Basted Lamb
S.
16.8 £
Cummin Lamb Chops
S, S.
16.8 £
Chilli Pepper and Red Oil
S, S, S.
15.8 £
Lamb and Noodle Mushroom Special Sour Soup
S.
16.8 £
Traditional Braised Beef with Tomato Sauce in Pot
12.8 £
Traditional Brasied Beef with Potatoes
12.8 £
Beef and Carrot Stew (Brisket)
12.8 £
Satay Beef with Vermicelli in Pot
12.8 £
Traditional Wok-Fried Pork with Sweet and Sour Sauce
11.8 £
Wok-Fried Chicken, Dry Chilli and Garlic Clove in Sichuan Style
S, S, S.
11.8 £
Mountain City Wok-Fried Chicken and Chilli with Garlic and Szechuan Peppercorns
Authentic and typical dish! Worth trying! S, S.
11.8 £
Pickled Cabbage with Chopped Duck Soup in Pot
16.8 £
Rice Noodles in Hot and Sour Sauce
S, S.
9.8 £
Traditional Braised Chopped Duck Cook with Chinese Wine
13.8 £
Wok-Fried Pickled Cabbage with Chopped French Bean
11.8 £
Mapo Tofu in Sichuan Yellow Bean Sauce
11.8 £
Wok-Fried Beans with Dry Chilli Sichuan Style
V.
11.8 £
Noodles/Rice
Zhanjiang Main
Pork, fermented soy sauce, shallot, onion.
9.8 £
Shanghai Style Wok-Fried Haddock
With five spices and star anise with strong soy sauce.
10.8 £
Sea Food with Ginger and Spring Onion
On crispy or soft noodles.
10.8 £
Curried Prawn (Lao Mian) Noodles
10.8 £
Curried Chicken on Soft Noodles with Delicious Curry Sauce
9.6 £
Dried Mushrooms and Chicken
On crispy or soft noodles.
9.6 £
Curried Beef on Soft Noodles with Delicious Curry Sauce
9.6 £
Satay Beef
On crispy or soft noodles.
9.6 £
Wok-Fried Shredded Chicken Fillet of Pork
With bean sprouts and dried mushroom noodles.
9.6 £
All in One Dish
Shredded Duck
Served with noodles or boiled rice.
8.8 £
Double Cooked Pork Belly on Boiled Rice
8.8 £
Marinated Chicken on Boiled Rice
8.8 £
Yuxiang Shredded Pork on Boiled Rice
8.8 £
Yuxiang Aubergine on Boiled Rice
8.8 £
Beef with Black Pepper on Boiled Rice
8.8 £
Shredded Chicken with Dried Mushrooms on Boiled Rice
8.8 £
Mapo Tofu on Boiled Rice
8.8 £
Beef with Potatoes on Boiled Rice
8.8 £
Beef with Carrots on Boiled Rice
8.8 £
Beef with Five Species on Boiled Rice
8.8 £
Kongpo Chicken on Boiled Rice
8.8 £
Curry Chicken Wings
Served with noodles or boiled rice.
8.8 £
Curry Beef Flank
Served with noodles or boiled rice.
8.8 £
Satay Chicken
Served with noodles or boiled rice.
8.8 £
Satay Beef Flank
Served with noodles or boiled rice.
8.8 £
Satay King Prawn
Served with noodles or boiled rice.
9.8 £
Singapore Rice Noodle
8.8 £
Noodles
Sliced Beef with Bean Sprouts and Chinese Noodles
9.8 £
Monk's Vegetarian Soft Noodles
Cloud ear mushroom, bean curd and pak choi.
9.8 £
Taiwanese Braised Beef Noodles
9.8 £
Beijing Gravy Pork Noodles
9.8 £
Seafood Homemade
10.8 £
Shredded Duck with Chinese Pickled Cabbage Soup Noodle
10.8 £
Monk's Soup
Black fungus mushroom, bean curd and pak choi.
9.6 £
Rice
Duck and Chicken Rice with Hongfu Sauce
9.6 £
Dried Fish and Anchovy Fried Rice
9.8 £
Shredded Chicken and Pineapple Fried Rice
9.6 £
Satay Beef on Steam Rice
9.6 £
Steam Rice
2.6 £
Fried Rice
Refreshing.
3.5 £
Dessert
Banana Fritters
5.6 £
Sweet Potato in Hot Toffee
9.8 £
Ice-Cream
4.8 £
Vegetarian Starters
Salt and Chilli Tofu
S.
6.2 £
Spicy Edamame Beans
S, S.
5.2 £
Pumpkin Pie
5.2 £
Malachite Green Vegetable Spring Rolls
5.2 £
Vegetarian Home-Made Soup
Tomato and Egg Soup
3.8 £
Cucumber and Egg Soup
3.8 £
Sealaver and Egg Soup
3.8 £
Vegetarian Tom-Yum Soup
S.
4.2 £
Vegetarian Cold Dish
Fried Fresh Peanuts
N.
8.8 £
Black Fungus with Vinegar
S.
9.8 £
Vermicelli with Beans Sprouts in Szecuan Style
S, S.
9.8 £
The Refreshing Three
Chinese cabbage, shredded carrots and vermicelli. S.
9.8 £
A Good Harvest in the Countryside
Cucumber, shallots, carrots, lettuce, homemade paste and pancake.
12.8 £
Vegetarian Main
Pickled Cabbage with French Beans and Shredded Mushrooms
S.
11.8 £
Rice Noodles with Vegetables in Hot and Sour Sauce
S, S.
9.8 £
Mapo Tofu in Szechuan Yellow Bean Sauce
S.
11.8 £
Spicy Hot Pot with Mixed Vegetables
S, S.
13.8 £
Shredded Potatoes with
10.8 £
Wok-Fried Aubergine with Yellow Beans on Sizzling
11.8 £
Wok-Fried Beans with Dry Chilli Szechuan Style
S, S.
11.8 £
Cauliflower with Dry Chilli and Green Peppers in Hot Pot
S, S.
11.8 £
Potato Slices with Dry Chilli and Green Peppers in Hot Pot
S, S.
11.8 £
Vegetarian Sausage with Green Peppers
S, S.
13.8 £
Sweet Potato in Hot Toffee
9.8 £
Chinese Leaf with Vermicelli and Tofu in Clay Pot
11.2 £
Sizzling Tofu
S.
11.2 £
Wok-Fried Chinese Sauerkraut with Konjac Tofu Szechuan Style
S.
11.8 £
Wok-Fried Mushrooms
11.2 £
Stew Fried Cabbage in Spicy Sauce
S, S.
10.8 £
Wok-Fried Eggs with Mushroom and Cucumber
10.2 £
Wok Fried Chinese Leaf with
10.8 £
Stir-Fried Aubergine and French Beans in Fresh Garlic
11.8 £
Fried Aubergine with Potato and Green Pepper
Served with Beijing sauce.
11.8 £
Pakchoi
11.2 £
Kai-Lan
16.8 £
Bamboo Shoots with Hot Peppers
S.
11.8 £
Stir-Fried Asparagus with Garlic
10.8 £
Apricot Mushroom with Soy Sauce
11.2 £
Wok-Fried Bracken
12.8 £
Chinese Melon with Soy Sauce in Clay Pot
12.8 £
Stewed Tofu with Kidney Beans
11.2 £
Chinese Leaf, Tofu, Mix Vege Balls with Vermicelli in Clay Pot