Noto Edinburgh

Beatriz

The food was great. The service was great. The cocktails were great. We had a great time! I am still thinking about their brioche. The tomato and goat curd were unbelievably good. The steak tartare was flawless. And the dessert was yummy!

Ruby Turok-Squire

The food was very good! So many different kinds of flavours in one small restaurant. It was very impressive to have the courses arrive one by one. I loved the crab in butter. Dipping the bread in it was very satisfying! Another highlight was the potato rosti! Truffle is so delicious with cream. The purple sprouting broccoli was very simple but cooked very well. And the desserts were yummy too. Get both!

Campbell Hardie

It's just brilliant food. Basically, it's really fancy tapas, but goodness me, the quality is just incredible. Staff were near perfect in attentiveness. I'd highly recommend this place. Get the beef tartare! To be fair, everything we had was astounding.