Scotland Meets Sardinia Supperclub menù, Edinburgh

Scotland Meets Sardinia Supperclub Edinburgh - Menu

Selection of Canapés

Carpaccio di Salmone

36 hours marinade Salmon served with fennel, Sardinian Bottarga (cured fish roe) and Sardinian saffron dressing

Rana Pescatrice all'Algherese

Typical dishes from Alghero (Sardinia) with Monkfish, onion and cherry tomatoes

Scampi Lardellati

Langoustine wrapped in pancetta, and accompanied by a potato soufflé

Calamari e Piselli

Fresh squid sautéed with green peas, onion mint and chili

Polpo alla Diavola

Slow cooked octopus sautéed in spicy tomato sauce

Scabecciu

Sardines fried in semola with tomatoes and sweet onions in a vinegar sauce

Gnocchetti al Granchio

Sardinian pasta sautéed with crab and courgettes served in papillote

Pannacotta al Mirto

Pannacotta with Sardinian mirto liquor (Typical Sardinian liquor) served with Sardinian torrone/mirto sauce and nuts