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Best Kedgeree in Edinburgh

There is only one restaurant
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Porto & Fi
84/100 (3349 ratings)
Restaurants
Cafe
European
Gluten Free Options
Scottish
International
European
International
Cafe
Vegan Options
British
Scottish
Vegetarian Friendly
British
Gluten Free Options
Vegan Options
Vegetarian Friendly
Brunch
Dinner
Breakfast
Lunch
French Toast with Bacon and Maple Syrup
Smashed Avocado on Toast
Salad
Carrot Cake
Risotto
Carrot Cake
Quiche
Eggs Benedict
Salmon
Meringue
Fish and Chips
Quiche
Cakes
Hake
Haddock
Fish
Panko Chicken Burger w Salad Mayo & Curly Fries
Black pudding
Fresh Fish Goujons & Curly Fries w Homemade Tartar Sauce & Fresh
Flat White
Prawns
Burger
Cappuccino
Beer
hot chocolate
Eggs Benedict
Eggs Florentine
Scrambled eggs
Kedgeree
Lobster
Bacon roll
French Toast
Oatmeal
Lemon Meringue Cake
Pancakes
Toasts
Sit down
British
Scottish
International
European
CafƩ
Highchairs Available
Accepts Credit Cards
Takeout
Accepts Mastercard
Accepts Visa
Street Parking
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Brunch
Breakfast
Dinner
Lunch
Mid-range
"Hidden gemWhat a fantastic find. A wonderful bistro with excellent staff. Booked last minute and so glad we did, from the minute we walked..."
Shreya
"Really nice place and friendly staff. We came in only for coffee and cake and were given table, reserved for others later. Quick, friendly service..."
Kundzina
"Porto & Fi - Nice!. We are blessed with a few good eateries around Newhaven Habour and Porto & Fi is one of them. Consistently wonderful food and..."
Martin Veart
"Def for ladies who lunch. I love this place and come here often, with and without my better half. A lovely menu of local produce which changes with..."
ChaiT
"Great atmosphere. Spend the most of my morning here having breakfast, very friendly staff.Great..."
Andy
"Porto and Fi. I love this place. It is so friendly, always tries to be accomodating. The view is fantastic an makes you feel like you are on holiday..."
Gillian
"Really nice little place; friendly staff, great food and they serve tablet with the coffee! Recommend the buckets of curly fries. Nice deli section..."
MEI
"Great coffee, friendly staff and banana tarte is..."
David
"Excellent for breakfast! Lovely cake selection and..."
Stuart Paul Todd
"Porto & Fi was really good. Iā€™ll gladly be back, to sample some of the other treats from their..."
Lunch Quest
"The brunches are incredibly popular but the service rarely suffers for it, nor does it ever feel crowded. It's a great place to nurse a hangover..."
Edinburgh Eats
"My friend brought me here for lunch. She came here with her other friends recently and enjoyed everything here very much. We stopped here with our..."
S CHEUNG
"Turning up here without a reservation on the first weekend of the trams running through to Newhaven, I wasn't expecting a table, particularly since..."
Tony McAlinden
"Thoroughly enjoyable breakfast with excellent cooking and very friendly and effective service. Nice atmosphere inside, and some lovely art on the..."
David Cameron
"Very good local restaurant.Good choice of Food and well prepared on the premises.Staff were very attentive and helpful.It was clearly a locally owned..."
stuart roden
"A decent spot for breakfast. Lovely service and a wonderful spot looking out on Newhaven Harbour. The food and drink was okay - the coffee was nice..."
James Hall
"What a lovely wee deli. The pastries are delicious and the choices of foods on menu plenty. I would recommend booking a table for breakfast or lunch..."
Brian Higgins
"We booked a table for four, the day prior, for Sunday breakfast. We were greeted at the door by a pleasant man who allocated us a table in the..."
Stuart B
"Great place to enjoy a meal on a Sunday afternoon! The food is very good and fresh. Definitely will come back here when I'm visiting Edinburgh next..."
Roxana Tamas
"Quaint little sea town cafe with fresh food and lot of options for desserts so save space for..."
Rani Jayan
"A terrific find. The whole cafe was spotlessly clean, tastefully decorated and staffed by people who really wanted you to be there. The food is..."
David Amson
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