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Best Salmon Tartare in Edinburgh

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86/100 (5055 ratings)
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Champagne
Oysters
Duck breast
prosecco
Cheesecake Slice
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Espresso Martini
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Salmon Tartare
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Venison Scotch Egg
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Sea Bass
Salmon
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British
Scottish
Contemporary
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Wheelchair Accessible
Serves Alcohol
Wine and Beer
Gift Cards Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Reservations
Accepts Mastercard
Accepts Visa
Accepts American Express
Lunch
Drinks
Dinner
Mid-range
"I met friends for a pre theatre dinner. We all had different choices from the market menu and everyone agreed that it was one of the best meals..."
Madhavi
"Great restaurant giving top class food, excellent service and beautiful surroundings in the heart of Edinburgh. If you have the chance, go to this..."
Chhavi Gupta
"Dine opened relatively recently above the Traverse Theatre. This is a beautifully formed restaurant, circular in design and reoccurring in theme with..."
Edinburgh Feasts
"Dine with Stuart Muir has only been open a couple of weeks and so the place is pretty quiet, but now is the time to go and try it out before more..."
Emma Dunn
"A most enjoyable meal. Service was quick and non intrusive. Each course was delicious. Pork and ham rillette was moist and full of flavour, the..."
Foodie Explorers
"This is not my first time at Dine and it certainly won't be my last either. The food is so fresh and utterly delightful. The drinks and cocktails are..."
Carmen Allison
"This is a very nice restaurant in Edinburgh. Its location is a bit off the main street and on the 2nd floor. But the decorations are very..."
C Neon
"We had a lovely experience here through their Itison offer - 4-course Sunday dining for 2 persons with a bottle of champagne (Ā£89). I especially..."
Sharon Reilly
"Amazing setting, staff exceptionally friendly. Food was delicious. Will definitely be..."
Gayle Skinner
"The Venison fish is such a delight!! Combined so well with hazelnut. Really enjoyed dining service from Channing and it was her first day at Dine and..."
Keyi Zhang
"My tastebuds have been in food heaven today! I had the lentil soup which was absolutely amazing! We had a party of 10 and ordered different dishes...."
IRINA MOTRONCHIK
"The food had michelin star quality. Extremely tasty and beautifully presented. Fair price. The service was very good and a new employee was very well..."
J H
"Itā€™s not new that Dine is amongst the best restaurants someone can visit in Edinburgh. The flavours of the dishes are so fulfilling that makes you..."
Chris A
"Just of Castle Terrace in the traverse theater. Up on flight of stairs and there is a lift. Nice design of Dine at the stairs. Restaurant is modern..."
Travelling Doc
"Was celebrating colleagues' 60th birthday. Lovely table, George, our waiter was fantastic. The food was good, went for cocktails after in their bar,..."
Caroline Wren
"The interior and the atmosphere when entering suggests fine dining and a dress code, but everybody was very relaxed and friendly and most of the..."
Dennis Calder
"Lovely restaurant in Edinburgh city centre. The food was very flavourful. We got a voucher on it is on and they had a separate Sunday menu for the..."
Christine Lewis
"Nice venue and very convenient for a work lunch. Lunch menu is good value for money. Staff were friendly and attentive. I wished the chef hadn't been..."
Muriel Mewissen
"Nice restaurant. Food was really excellent. Staff were very attentive and kind. Only thing was the restaurant was VERY loud and could really do with..."
Scott
"Thoroughly enjoyed the three course pre theatre meal at Dine Edinburgh. Great selection for all. Every dish was tasty and beautifully presented...."
lauren R
"A very pleasant experience overall; food was really nice, especially the seabass, oysters - excellent, good cocktails as well, although some were..."
el Oso
"Absolutely fantastic. My wife and I have gone back and forth and have to say that this has been the best place we have ever been to. The food is..."
Martin Hutchinson
"Best pre show meal around Lothian Road for Usher Hall, Traverse or Lyceum. Delicious food, fast service, great..."
Kirk Bage
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