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Best Torched Mackerel in Edinburgh

There is only one restaurant
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The Voyage Of Buck
100/100 (1334 ratings)
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Lamb Shoulder
Cheese and Honey
Black Opium Negroni
Cured Salmon with Rye Toast and Pomegranate
Oven Roasted Pork Belly
Lamb
Ribeye steak
Sorbet
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Mushroom Soup
Beer
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Irish coffee
Torched Mackerel
sake
Mushrooms on Sourdough
Chocolate Orange Espresso Martini
Full scottish
Sirloin Steak
Duck Confit
Fish and Chips
British
Scottish
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Highchairs Available
Full Bar
Free Wifi
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Mid-range
"We went for dinner on Friday evening at 5:30pm and the place was packed and everyone sounded like they were having a great time. We walked in, found..."
Joseph Kincaid
"We were looking to have a dinner date in the neighbourhood and found this restaurant with a lovely atmosphere. The staff was welcoming and..."
Emilie Z
"What a pretty pub in an off stream street. If you're lucky get the sofa and the armchair at the back! The Turkish coffee cocktail is amazing! Strong..."
Ron Brosh
"Food was lovely, small menu but good choices. Excellent service from staff considering it was a busy night. The bar was especially busy, but it..."
ricky cameron
"This beautifully designed cocktail bar and restaurant has one of the most prolific cocktail lists I have ever seen! We dined as a family and we each..."
Kathryn Herbert
"Lovey decor and staff were the first things noticed. The menu still seemed summery which was good as summer does seem to be dragging out (good thing..."
Andrew Reid
"This is as good as pubs get. Really well-crafted cocktails and the menu puts a modern spin on traditional pub food, making it more making it more..."
Tsenka Georgieva
"We popped in for a couple of drinks and ended up having a blast. The cocktail menu is exciting and well presented. We met a nice chap on the bar..."
Daniel Kane
"Great bar and comfy atmosphere. Food offers wonderful and exciting parings. Perfectly seasoned. Tasty cocktails. Nice, friendly, and helpful..."
Bernhard Wimmer
"The cocktails and wine were fantastic. Good was superb except the arancini was devastatingly disappointing. The accompaniments in the dish were super..."
S L