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Best Pear Tarte Tatin in Edinburgh

There is only one restaurant
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Taisteal
88/100 (1857 ratings)
Restaurants
British
British
Scottish
European
Vegetarian Friendly
Scottish
Gluten Free Options
Vegan Options
European
Vegetarian Friendly
Gluten Free Options
Vegan Options
Drinks
Dinner
Lunch
Beef
Bread
Scotch egg
Watermelon
Torte
Rabbit
Cheese Plate
Tortellini
Scallops and Black Pudding
Tortelloni
Pasta
Lamb Wellington
Hake
Scallops
Foie Gras
Meringue
Duck
Steak Tartare
Risotto
Fish
Pork Cheeks
Mussels
Pear Tarte Tatin
Lamb
Salmon
Pea Soup with Ham Hock Croquette
Pesto
Edamame Beans Sourdough with Bone Marrow Butter
Fish
Octopus with Avocado Creme Fraiche & Bonito Flakes
Pork
Cod
Thai Tartare with Crispy Egg Yolk Bone Marrow Mayo & Pickled Shimeji
Venison
Prawns
Pork Belly Pork Cheek Raviolo Black Pudding Gnocchi Celeriac & Apple
Pumpkin soup
French Onion Soup with Gruyere Mousse
Duck breast
Sit down
Scottish
British
European
Reservations
Seating
Table Service
Serves Alcohol
Gift Cards Available
Highchairs Available
Full Bar
Accepts Credit Cards
Drinks
Dinner
Mid-range
"Great place to eat and right in the centre of town. Taisteal offer both a tasting and an a la carte menu. So many delicious options to choose from..."
Steph
"Really delicious food and a creative menu. I canā€™t think of anywhere else where you get such quality for such a good price, 3 courses for Ā£35/2..."
Hannah Bathgate
"Genuinely the best meal weā€™ve ever had. So reasonably priced for such an amazing tasting menu. Each course ranged from technically brilliant to..."
Jake Brown
"Went to celebrate my birthday and had a wonderful night. Originally booked a 5-course meal but wanted to try a 7-course one after looking at the..."
Kyun Kyun
"We have been multiple times and this was the best yet. The three course set menu started brilliantly (pea and jalapeƱo soup alongside prawn..."
Christopher Magennis
"I booked us a table for Taisteal for my wife's Birthday. We checked the menu again before arriving and I have to be honest: we weren't sure it would..."
Daniel Grossmann
"I went to Taisteal last night and, once again, food and service were great! The steak tartare had an authentic delicious flavour with the crispy egg..."
Clara Gomes
"Ordered onion soup and pork fillet, both splendid! The onion soup may be salty to some but for me its just the right taste! N the pork fillet is..."
Pei Chi Soon
"Delicious meal from beginning to end. Well seasoned starter of edamame followed by Thai tartare with crispy mushrooms and a main of baked cod...."
Me Me
"Tasty food with excellent service. Lovely relaxed vibe. Time past by quickly but never felt..."
GearĆ³id Brennan
"Lovely 3 course meal in our first visit to Taisteal. I say first because I believe we will be back again. Anywhere where we share 3 desserts cause..."
Oakwood Welsh
"Staff was very attentive and described each course. We got the seven course tasting set and was stuffed by the end. The courses had a range of..."
Anthony Liang
"Absolutely brilliant! The food was absolutely delicious, and the service was super friendly and unpretentious. Am already looking forward to eating..."
Martin Rude
"Such a fantastic restaurant. The food was unique and beautiful! The service was friendly and attentive with a delight in their food and drink. The..."
Jack T
"This restaurant is absolutely stunning, and the food and service are even more impressive! It offers a luxurious experience at surprisingly..."
Beth Kean
"The food is as good as it looks, a refreshing twist on Scottish produce from a simple menu. The prices are good value given the quality. It is a..."
Joseph Kincaid
"Amazing food! We had the 3 course dinner deal for Ā£35, very good value for such great food. We all picked something different and everything was..."
S J
"Absolutely gorgeous food and Ā£30 for 3 courses of the best I've had in a long time is outstanding value for money! Will definitely be back! Warm..."
Colin Pow
"Honestly one of the best places I've ever eaten. My boyfriend and I travelled to Edinburgh for a few days and booked dinner here last minute and it..."
Emma Y
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