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Best Ceviche of Gigha Halibut in Edinburgh

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Restaurant Martin Wishart
93/100 (3733 ratings)
Restaurants
Gluten Free Options
European
Contemporary
French
Scottish
Vegan Options
British
European
Vegetarian Friendly
Contemporary
Scottish
French
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
After-hours
Pork
Squab Pigeon
Parfait
Ceviche of Gigha Halibut
Coffee
Halibut
Burrata
Foie gras
Sorbet
Tea
Chardonnay
Panna Cotta
Shrimp
Wines
Pumpkin soup
Beef
Amuse Bouche
Duck breast
Orkney Scallop
Ceviche
Lobster
Selection of Cheese
Macarons
Foie Gras
Macaroons
Crab
Risotto
Roe
Scallops
Lamb
Duck
Orkney Scallops with Vadouvan Spice
Lemon Cremeux
Lamb
Fish
Risotto
Valrhona Alpaco Chocolate Mousse
Sit down
Contemporary
Scottish
French
European
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Gift Cards Available
Accepts Credit Cards
Accepts Mastercard
Accepts Visa
Accepts American Express
Street Parking
Reservations
Dinner
Lunch
After-hours
Fine Dining
"I don't have much experience with such high end dining and I was most impressed by the service here. The food was very good as well and..."
Nivan Mamak
"We book a fancy restaurant to experience each Christmas and this year we chose Restaurant Martin Wishart. We decided so early on, we actually booked..."
Edinburgh Feasts
"If thereā€™s one aspect of Edinburgh restaurant provision that our site has become less focussed on, in recent times, itā€™s fine dining. Weā€™ve..."
Lunch Quest
"Filament is quite a small and compact coffee shop so it is to their considerable credit that theyā€™ve managed to find room for two pop-up events as..."
Lunch Quest
"My favourite retaurant. We always try and call when in edinburgh. A fringe must do. Looking forward to the great service and wonderful food later..."
Alan Harrison
"My wife and I with 8 other family members had a very special meal at wisharts. The food, service and atmosphere was amazing and will be remembered..."
Giancarlo Lanny
"This is my favourite restaurant in Edinburgh. Yes, we have three other Michelin started restaurants but in my opinion, this one has it all from..."
Tracey
"Not long after ordering a small dice sized horseradish beet macaron was presented meant to be eaten in one bite to wake up the palette. It was an..."
Gastro World
"As Edinburghā€™s leading fine dining establishment, Restaurant Martin Wishart continues to go from strength to strength, building on seemingly..."
Fine Dining Guide
"...exciting main courses in their tasting menus but Martin Wishart sure does. A brilliantly elegant rendition of a comfort..."
Elizabeth On Food
"Restaurant Martin Wishart was the first restaurant in Edinburgh to gain a Michelin star (back in 2001) and we understand they are hoping to get their..."
Thecriticalcouple
"I have to admit that I was nervous for this dinner. I have never eaten in a Michelin star restaurant before and was worried about lots of things:..."
Onehungrygirl
"The food experience here, overall, was very good without reaching excellent. This was a good, solid haute cuisine meal with one or two highlights..."
Robin
"I had heard great things about Martin Wishart restaurant and was dying to go but it was a tad out of my price range. Then I heard that they did a set..."
Alison Laing
"Situated in Edinburghā€™s Port of Leith, Restaurant Martin Wishart opened its doors in 1999. Just two years after opening, the restaurant was awarded..."
Stacebuds
"Amazing food. Get the the taster menu. Flavours, background and origination of food well explained as expected from a starred restaurant. However..."
Js Brown
"Fantastic guest service and appropriate meal portions. I highly recommend the Tasting Menu with matching wines. It was the perfect experience from..."
D. Johnson
"A lovely experience. My second visit after a 9 year gap. Faultless service and attentive staff. Food delicious. Would..."
P A
"Went for the lunch, rather than tasting menu so was pleasantly surprised to find that the amuse bouche (and bread) actually came with 6 or 7..."
Ian Lamberton
"What an absolute excellent experience. This was my first Michelin star restaurant & it was even better than I imagined. Paul & his staff were right..."
Alexa Dunkle
"This was my wife and Iā€™s first experience of fine dining at a Michelin restaurant. It was certainly better than ā€œfineā€, in fact it was..."
Chaz Carstairs
"3.5. A good experience - alright for a special occasion, but I expected better (in certain areas) for a restaurant thatā€™s supposed to be one of the..."
JD
"Writing this review after dining at Martin Wishart ten months ago. Absolutely amazing food and service. My friend and I discovered this gem a day..."
Yuxin Chen
"Good overall but expected better from the Scottish culinary legend. Starters were best from this tasting menu. Service could have been more..."
Alison
"Amazing artworkā€”the team here are wizards. Everyone and everything are top notch professionally provided, from the welcome at the door, throughout..."
Jeff O
"I have waited several weeks before writing this review because I wanted to be certain I was not being rushed along by the reputation. So the quick..."
Ian Ward
"I really enjoyed the food here. I had the tasting menu and thought was well executed overall. Reason for four stars 1) halibut ceviche - I love the..."
S M
"Very enjoyable tasting menu experience. Wonderful service with great staff, friendly and attentive. Food was exquisite, excellent starters, thought..."
Nizam Hamid
"Consistently fabulous. The vegetarian food here is the best I've had. We've been 4-5 times over the past few years and it never disappoints. Meat and..."
Beales
"We had the set lunch menu which is limited to 2 choices per course with cheese as an add on, bread is served, an amuse bouchƩe and sweets to finish...."
Joseph Kincaid
"Had a great evening here with the tasting menu. Particularly enjoyed the knowledge and enthusiasm that the servers demonstrated for the food and..."
Austin Bailey
"Excellent food and service, with a superb wine selection to compliment the food. The lamb main was a highlight from the..."
Paul Davis
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