Best Haggis Mit Kartoffelbrei Und Rüben in WhiskysoßE in Edinburgh

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The Old Bell Inn
The Old Bell Inn
86/100 (7074 ratings)
Restaurants
British
Vegetarian Friendly
Scottish
Bar
Pub
British
Scottish
Gluten Free Options
Bar
Pub
Vegetarian Friendly
Gluten Free Options
Brunch
Drinks
Dinner
Lunch
Prawns
Clams
Beef
Onion Rings
Scotch Beef Burger
Steak Pie
Apple pie
Haggis Mit Kartoffelbrei Und Rüben in WhiskysoßE
Sticky Toffee Pudding
Crumbed Haggis
Haggis
Cakes
Soul of the Day and Haggis Bites
Steak and Ale Pie
Lamb
Hibernian Australian Goulash
Pasta
Fish & chips
Neeps and Tatties
Pesto
Puddings
Salad
Fish
Cake
Scallops
Pork
Soup
Duck
Chicken Pot Pie
Guinness Stout
Shepherd's pie
Venison
Risotto
Great Beer
Burger
Gnocchi
Lamb Shank
Mussels
Balmoral Chicken
Hamburgers
Beer
Sausage
Salmon
Braised Lamb Shank
Duck breast
Haggis Neeps & Tatties
Cider
Fish & Chips
Fish & Chips
Steak and ale pie
Haddock
French Fries
Sit down
Pub
British
Scottish
Bar
Free Wifi
Accepts Credit Cards
Television
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Full Bar
Drinks
Brunch
Dinner
Lunch
Mid-range
"Cycled here via the innocent railway path which exited at the Commonwealth pool, it was easy to drop down this pub for a bite to eat and a couple..."
Rajeev Verma
"Nice and cozy pub with lots of good beer and delicious food. Also the staff is very nice. Worth a try. Be sure to try the haggis, it's absolutely..."
Julien Schneider
"I was lucky to be able to spend my Saturday night in this pub. Proper old type pub with very good pub food! I had their steak pie and honestly it was..."
Katalin Som
"When in this pub, it would be rude not to try and count the number of bells you see adorning the walls. The antique bells fit in well with the style..."
Darth-Darth Binks
"Amazing food and service. The fish was a footlong! Lightly battered and I got steamed vegetables and thir tartar sause was super good. It was dill..."
Heidee Pehrson
"Good selection of beers, small menu but good quality food. Staff were friendly and appeared interested in my responses - always a bonus! Prices were..."
David
"Great little pub on the corner, we came during the day for lunch and also popped in the same evening for dessert after dinner elsewhere. The..."
Amelia Williams
"Rick Steves got this right and so did my Guest House host! Barony House sent me here and I came away feeling like I had a real local experience...."
Sarah Jane Smith
"Rick Steves recommended it, and though the "fine dining" upstairs was closed because of a price event, the pub was great. Definitely above average..."
James Werner
"Popped in for a couple of drinks with work mates was quiet picked up when football started, staff friendly decent prices clean tidy traditional pub..."
Mike Newsome
"Great local pub. The steak and ale pie was the best I have ever had. Fish and chips were good as well. Try the Hagis Bites for a starter. The..."
Tim Miller
"Really nice authentic pub with a great atmosphere! We discovered it by accident one evening and decided to give it a try. Oh boy, we were not..."
Martin Pohl
"Both the barteneders and the patrons were very friendly and welcoming. 10/10. The steak pie was..."
Cristian Alecu
"Beautiful local Pub. Well designed with outstanding fittings. The decorations were brilliant. Definitely value for..."
Harry Sylvester
"A lovely pub in the neighbourhood, when entering you can almost hear the song in your head 🎶 where everybody knows your name 🎵 great selection..."
Marcin Sieg
"Lovely food, great service. Move little..."
Sandra Degrassi
"We popped in there after visited the Rosslyn Chapel. Really had a nice and calm time there. All staffs especially chief lady were very thoughtful and..."
T K
"Nice cosy little place in the Mayfield area just outside the centre of Edinburgh. Decent ales and some lovely food. The Balmoral Chicken and Haggis,..."
Ian Shawl
"We came here on a recommendation from our B&B hosts and are glad we did. Food was good, beer was delicious, and atmosphere was terrific. Scotland was..."
Keith Forrester
"The staff is amazingly kind, good beer and beautiful food. I just love the atmosphere as..."
Laura Weixelbaum