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Best Oak Eggs in Edinburgh

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Southpour
80/100 (1708 ratings)
Restaurants
Vegan Options
British
European
Scottish
Bar
European
British
Scottish
Gluten Free Options
Bar
Vegetarian Friendly
Vegan Options
Gluten Free Options
Vegetarian Friendly
Brunch
Drinks
Dinner
Lunch
Breakfast
Beetroot Risotto
Eggs Benedict
Pasta
Mac and Cheese
Toasts
Salad
Steak Frites
Wings
Traditional Scottish Full Breakfast
Lasagne
Mac and cheese
Vegan 'Fish' & Chips
Duck
Oak Eggs
Fish
Risotto
Fluffy Buttermilk Pancakes
Fish & chips
Pork
Mussels
Avocado Bacon Poached Egg and Roasted Tomatoes on Sourdough Toast
Tea
Salmon
Burger
Flat White
Bloody Mary
Beer
Beef
Espresso Martini
Latte
Fish & Chips
Sticky Toffee Pudding
hot chocolate
Haddock
Smashed Avocado
Avocado toast
Pancakes
Pancake Stack
Curry
British
Scottish
European
Bar
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Reservations
Dog Friendly
Live Music
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Gift Cards Available
Brunch
Breakfast
Dinner
Lunch
Drinks
Mid-range
"We visited on a Sunday lunchtime. My husband and I had the veggie brunch which was fantastic and we would definitely come again. My son had the..."
Angel
"Good place to enjoy with friends. Had a good team doing pub quiz. Itā€™s a good looking place with good selection of drinks. No that expensive...."
Rohit Rao
"I had a lunch if fish and chips, which was decent, friend had chicken & sweet potato chips and really enjoyed them. Atmosphere is good. Friendly and..."
E
"The very lovely and friendly staff at Southpour kindly invited me to go along to their Bloggers Brunch just prior to them opening the next day. Boy..."
TartanSpoon
"The very lovely and friendly staff at Southpour kindly invited me to go along to their Bloggers Brunch just prior to them opening the next day. Boy..."
TartanSpoon
"Nice, atmospheric place to grab a coffee, brunch, lunch or dinner. The staff is pleasant and friendly, easy to chat up. I only had brunch, which's..."
Dominika Borsuk
"I came here for my first taste of Scottish Cuisine, so I got the full breakfast. It came with all the classics of a standard full breakfast and then..."
Declan Kennedy
"Our server was Matthew! He was lovely and attentive. Having just come from London where the food is so pricey and hit or miss in terms of..."
Andrea Arango
"šŸ‘ŒDelicious food. šŸ‘ŒFriendly staff. šŸ‘ŒFree wifi. šŸ‘ŒSuper clean toilet. šŸ‘ŒLovely decoration. šŸ‘ŒCozy atmosphere.šŸ‘ŒFood/ cake/ coffee/..."
Liew Nuttakarn
"Amazing cocktails, excellent food even if a bit pricey, hence the 4 stars. The Moving Mountains veggie burger was Ā£15 the Smashed Burger Melt Ā£11...."
Katia M
"Great place to work from for the whole day! Crew is very helpful, honest and friendly. I'm going back..."
iene f
"A different menu with more unusual dishes but pretty tasty. Nice little restaurant in a great area of..."
Stephen Roy
"Southpour was always an amazing place to visit and the corner location over the busy junction mesmerises you with the constant flow of people and..."
Chris A
"It was pretty good. Only complaint would be the smash burger, it was laughable how small the beef patties were. Typically I imagine a smash burger's..."
Jackson Allemand
"Great food, excellent service. Has some very nice wine. There is a nice view for people watching out the windows. The restaurant has a very relaxed..."
Paul Fabrizio
"Such a cozy place,perfect for the rainy days.The service was amazing, Sima made us the most amazing cinnamon coffee.And very good prices.Greetings..."
emma mengher
"Walked in on a cold, wet, windy evening to find a warm welcoming atmosphere. Great food, lovely drinks and friendly knowledgable staff. Jemma with a..."
Alison Deeley
"Had the Benedict egg and avocado toast, itā€™s the best meal Iā€™ve had in town so far (and Iā€™m picky). The avocado one is served with pistachios..."
Morganzz
"Just popped in for drinks with friends and was impressed immediately. There was a live singer, the atmosphere was chilled. There was a really good..."
Lindsey Shanley
"the place is really lovely, like the waiters and the food. Iā€™ve done a good breakfast, lunch and dinner. Nice to meet..."
Edoardo Ticchioni
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