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Best American Poppyseed Sponge in Edinburgh

There is only one restaurant
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92/100 (352 ratings)
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Granola
Ginger Tea
Toasted Sourdough
Goats Cheese Quiche
Mousse Au Chocolat
Beetroot Hot Chocolate
Peanut Butter Overnight Oats V
Sourdough Toastie Morangie Brie and Caramelized Onions
Red Velvet and Black Velvet
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American Poppyseed Sponge
Espresso
Apple Cinnamon Overnight Oats
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Moroccan Orange Cake
Pumpkin soup
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Banana and Dark Chocolate
Cappuccino
Roasted Vegetables Sandwiches with Soup of the Day
Chocolate Brownie
Flat White & Miso Brownie
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British
Scottish
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Gift Cards Available
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Free Wifi
Accepts Credit Cards
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Mid-range
"Delightful place! Lovely coffee (ā€¦I went for the flat white! šŸ«¶šŸ») and lots of nice light food options. I went for the fruit compote porridge..."
Callum Lewis-Smith
"Lovely coffee shop and cafe. They have an awesome selection of cakes and sweet treats and there menu is great. We were here for breakfast and had the..."
Natalie Smith
"Very delicious porridge bowls and cakes. Super warm atmosphere. Highly recommend! Worth the walk from city center..."
Ceren Atalak
"Small but cute. A little while walking from central, but the food was..."
Fairya Arwar
"Had a cake and an espresso and both were amazing! Espresso was the right kind (~30ml-ish), since usually I got americano (100ml+) at other places..."
Abeso Erminjo
"Popped in here while we wait for our time at the Botanic Garden. Nice coffee, pleasant servers, and the little cakes arenā€™t just appearances - they..."
Elizabeth Miller
"This is such a lovely coffee shop, staff are so friendly, the coffee is great and I had the best cheese & ham croissant - phenomenal. So good. They..."
Courtney Macdougall
"Absolutely wonderful cafe in Edinburgh! The food is so fresh, unique and delicious! My husband and I are staying nearby in an Airbnb and weā€™ve been..."
Kristin Henry
"Amazing porridge, delicious coffee, lovely people - a wonderful respite from a rainy Scottish morning. A highlight of our time in Edinburgh and one..."
Ethan Frank
"The Halloween porridge was delicious! Very filling, couldn't even finish..."
Calum Smith
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