The Orangery menù, Elcot
The Orangery Elcot - Menu
Forret
Tomato & basil soup
Black olives, bread
6.25 £
Duck liver parfait
Toasted brioche, red onion marmalade
7.25 £
Bloody mary prawn cocktail
Rustic brown bread
7.5 £
Cauliflower salad
Roasted, puree & pickled cauliflower, pomegranate & sunflower seeds
6.5 £
Cured, flame grilled mackerel
Shaved summer vegetables, lemon crème fraîche
6.75 £
Black pudding & goats’ cheese bon bons
Apple sauce “take your taste buds to the extreme” daniel radu
7 £
Hovedret
Lamb rump
Herb crust, warm green bean salad, crushed new potatoes, herb & olive dressing
18 £
Chicken with brie & sun blush tomatoes
Garlic & rosemary roasted chorizo, vegetables & potatoes “perfect holiday preparation” david fox
16.5 £
Ribeye steak 227g
Thick cut chips, grilled tomato & mushrooms, watercress
24 £
Pork cutlet 284g
Thick cut chips, grilled tomato & mushrooms, watercress
17 £
Beer battered cod
Mushy peas, thick cut chips, tartare sauce
14.75 £
Grilled fish of the day
Capers, lemon, parsley, brown butter, new potatoes
17 £
Pan fried salmon
Asparagus, summer vegetables, sautéed new potatoes, dill hollandaise
17 £
Pan fried hake
Ribbon vegetables, cherry tomatoes, lemon & herb oil
17.5 £
Tagliatelle carbonara
Grilled chicken breast
15.5 £
Curried sweet potato
Chick peas & spinach, rice
13.5 £
Dessert
Pink gin & tonic poached pear
Raspberries
6 £
Long clawson stilton, tickler cheddar, west counrty brie
Red onion marmalade, grape & celery, biscuits
9 £
Sticky toffee pudding
Stickier toffee sauce, salted caramel ice cream
6.75 £
Mövenpick ice cream
Ask your server for recommended flavours
6 £
Summer pudding
Seasonal berries, fresh cream
6.5 £