Bacco Re

Quality traditional wood fire pizzas and Italian cuisine. A nice dimly lit restaurant bar nestled on a busy road corner with wide glass windows for you to enjoy the view outside. Enter through a small in-conspicuous red house door into a spacious restaurant with plenty of room for family events or the usual window-side tables for 2. You will find the food here to be cooked by well trained chefs who knows more than a thing or two about classic Italian cuisines and pizzas. We ordered a seafood styled pizza, pasta and barramundi and all the ingredients tasted fresh and juicy. Service however can be abit slow depending on the day as the team and waiters can be overwhelmed like any other place when it gets hectic. Definitely would recommend if you are into pizzas, pastas and Italian dishes.

Food and service were great! We had an assortment of wood fired pizzas and pasta dishes which were plentiful in serving size and delicious. Bacco were also fully licensed with a good assortment of local and imported beverages at various price points. My only complaint was that the noise levels when the restaurant was busy is loud! I could barely hear the person speaking beside me. Too many walls and flat glass that reflect sound. The food, service and friendly staff outweighed the noise.

This place is actually one of the best I have had for pizza however, you won’t find the usual supreme and Hawaiian on the menu, it’s traditional pizzas only. Where you will find this place has fallen short is it’s other dishes. To put it simply if it’s not made fresh there and then, don’t order it because we had at least 3 dishes come out cold in the center (not raw, just not hot). The flavours are still fantastic but I am big on piping hot food. If you have tried the other little Italian Pizza shops you must give these pizzas a go. This would have been a 4-5 rating had the other dishes been left to cook for another 2-3 minutes.