Enfield Pizza

First time here last night. Place must be better known for its pizza. Of the four of us our granddaughter loved the perogies. She said they were “bangin.” I think that’s college talk for “awesome.” The three of us had parmigiana- veal, eggplant and chicken. We all thought they were ok but not outstanding. The crust on mine slid right off which indicates to me the entree might be frozen. Needed more spice. We all asked for more sauce. Thankfully our server had told us to ask if we wanted more. Calamari was tasty as were the salads. Dessert was outstanding- chocolate cake plus raspberry cheesecake. Other than the food the highlight of the experience was our terrific server - Sue. She was a charm! Very solicitous! When she asked if anyone wanted coffee I asked if there was decaf. She said she could brew a pot. Having owned a restaurant I know that could be a pain since you might waste the rest of the pot. I told her no thanks that I wouldn’t want her to brew a pot. Guess what, she made a pot for me anyway -so kind. Since our family just moved to town we want to try this place again for the pizza. Good customer service deserves community support.

Went here today for the first time and the food was fine.. the service was definitely not and made us uncomfortable. The waitress we had was annoyed the second we got there and we all caught her rolling her eyes at us the entire time we were there. I said thank you so much every time she brought something and she ignored me and frankly seems irritated to be serving a table of 7 polite people in general. It was an incredibly off putting experience. Won’t be returning.

This is one of my favorite places to go for a night out with my wife. The staff and the owners are all very nice and one of the waitresses even knows our orders well enough to where she usually knows what I want before I can even order it. I like that because it shows me that they're giving attention to customers. I look forward to more visits here in the future.