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Google reviews
We’ve been customers of this restaurant for a long long time, and the tofu soups have been consistently good. Galbijim was yum too. Pancake was super crispy!
Good amount of banchan, quick service and homey flavours. Can’t beat this.
Google
Great tasting Korean food. The tofu in the soup was so soft. The main dish, chicken, was tasty and well cooked. Would love to eat at this place again.
Google
Great little place hidden away just off the main road. The price is decent and the food is good.
Space is limited and the service is a bit slow, but not too bad.
Only have tried one dish, need to come back for more.
Google
Unbeatable value and taste at this unassuming Korean restaurant. I can't believe the prices... The prices would have been good about 5 odd years ago. The sides are generous and all the food is very fresh. I especially loved the bibimbap.
Google
Their signature is rice (special rice is as in photo with beans and stuffs) in a hot stone pot.
The correct way to eat is putting all the rice in a bowl and then pouring cold water in the stone pot so you can have the burnt rice later. However I chose to eat in the pot.
The soup is amazing. I like the flavor. I reckon beef or stripe or pork soup is a good choice. However they also have mushroom or veggie soup for vegetarian.
Price is affordable for a lunch time.
Side dish is amazing. However kimchi is a little bit disappointing (too salty)
They also provide egg so you can put it in the soup when it comes out and stir until it’s cooked.
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Yummy food here. Last time we went was a few years ago but glad we returned. The food is consistently delicious. Ordered the veggie tofu soup and it comes with a generous serving of rice. The seafood pancake is especially delicious and you get a good variety of side dishes which really make the Korean dining experience!! Will definitely return again much sooner for some amazing soup!!! Love it.
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Old time lovable. Often a comfort food for me. This particular dish is mushroom based tofu soup. Done very well. That "nutritious rice," in the stone pot is very hearty. Beef, seafood pork, vege-based -- plenty of choices for anyone to enjoy. Their non tofu dishes fare quite well as well. Side note -- obviously a top class hangover dish.
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First of all aircon was better in Korean grocery next door what is shame in 40 degree day. Ordered drinks but I needed to chase staff to get it, that restaurant can make easy money. Side dishes looked impressive and as surprise I got 2 hardboiled eggs in shell first time in my life in Korean restaurant. Food has been average with lot of onions and bean sprouts underneath the meat to make it look like massive portion. $20+ for a meal during lunch with additional $3 charge for "special" rice I find bit too much. You got tofu soup as addition but I didn't think it's worth it. Rice came in hot stone pot, what is bit unusual, where I burner my mouth many times throughout lunch and even after 15 min rice was too hot for my taste. Place has it's potential but ovner should try to eat there or ask few friends for an opinion to understand what customers are after.
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