Sherpa Kitchen Nepalese Restaurant menù, Esher
Sherpa Kitchen Nepalese Restaurant Esher - Menu
Appetisers
Poppadum - Plain (G)
1 £
Poppadum - Spicy
Spicy poppadum with pickles.
1 £
Talumien Soup (G)
Traditional Tibetan noodle soup with slices of chicken, fresh vegetables and egg.
4.5 £
Dayalu (V) (G)
Potato cake made with lentils, spinach and fresh herbs, served with sesame pickle.
4.5 £
Vegetable Khaja (V) (G)
Crisp pastry parcel with fresh vegetables, served with sesame seed pickle.
4.5 £
Bhutuwa (G) (Mildly Spicy)
Stir-fried chicken liver, prepared in traditional Nepali spices.
4.5 £
Momo (G) (Mildly Spicy)
Our famous steam cooked pork dumplings, delicately spiced and served with tomato chutney.
4.95 £
Sekuwa Parbat
Tender pieces of lamb steeped in the spices and yogurt overnight, offering full flavor and aroma.
4.95 £
Tareko Squid
Tempura of finely spiced squid, fragranced with herbs.
4.95 £
Asala Macha (N)
Salmon marinated in yoghurt and dried fruit paste, chargrilled to succulence in the clay oven, served on a bed of thin potato slices.
5.55 £
Prawn Sinka
Prawns marinated in sesame seeds, ginger, garlic and served on bamboo skewer.
6.25 £
Modifiers
Extra Hot
Chuli
Chayu (V) (N)
Lightly spiced mushrooms with cheddar filling. Grilled with vegetables on a skewer.
7.95 £
Poleko Aloo (V) (N)
Potatoes stuffed with blended cashew nuts, almonds and raisins filling.
7.95 £
Gurkhali Chicken (Mildly Spicy)
Pieces of chicken breast marinated in green chilies, ginger and Nepali herbs.
9.5 £
Teeli See (Mildly Spicy)
Belly of pork soaked overnight in cumin seeds, coriander, turmeric and fresh chilies marinade.
9.5 £
Sherpa Lamb
Tender pieces of barbecued boneless lamb fragranced with mild spices.
10.5 £
Prawn Soonkoshi
King prawns cooked in delicate spices and exotic flavours.
14.5 £
Sherpa Kitchen Tapari
Your selection of four chuli dishes.
42.5 £
Main Dishes
Chicken Korshani (Hot)
Shallow fried chicken with tomatoes, green chilies, herbs and spices.
9.5 £
Chicken Dahi (N)
Meltingly tender pieces of chicken breast, cooked with curry leaves and spiced yoghurt.
9.5 £
Mooli Chicken (Mildly Spicy)
Tender pieces of chicken cooked with white radish “a traditional Nepali dish.
9.5 £
Pork Masu (Mildly Spicy)
Well spiced pork curry with onions, ginger and coriander.
9.5 £
Piro Lamb (Hot)
Spiced boneless lamb with ginger, garlic, coriander and green chilies.
10.5 £
Rara Chicken (N)
Barbecued chicken in a mild tomato and cream sauce, topped with almonds.
10.5 £
Mayalu Lamb (N)
Tender pieces of lamb prepared in a mild nutty sauce, blended with fresh cream and smoked honey to create a delicate flavour.
10.95 £
Aduwa Machha (G)
Pan seared red snapper with spices, ginger and spring onions.
12.95 £
Janaki Prawn (N)
Prawns in a light coconut sauce flavored with saffron.
12.95 £
Prawn Asworya (N)
Prawns cooked in garlic, fresh coriander and creamy tomato sauce.
12.95 £
Lasoon Machha (Hot)
Slowly pan-fired red snapper cooked with ginger, garlic and peppers in a chilli garlic sauce.
12.95 £
Vegetables
Hariyo Miss Mass (G)
Mixed vegetables stir-fried in vegetable oil with fresh ginger and garlic.
4.5 £
Kalo Daal
Dark lentil prepared in a special pot, flavored with Tibetan herbs all the way from Nepal. Daal is essential part of the Nepalese culinary.
4.5 £
Gurkha Aloo
Potatoes tossed in turmeric and cumin seeds. Considered as a “ must have dish” when having guests around.
4.5 £
Rato Farshi
Steamed pumpkin cooked in tomato and onion sauce with carom seeds.
4.5 £
Vindi (Mildly Spicy)
Fresh okra cooked with coarsely ground spices.
4.5 £
Dhahi Bhanta
Spicy aubergine crushed and marinated in yoghurt.
4.95 £
Aloo Kauli
Cauliflower and potatoes prepared in a light onion and tomato sauce.
4.95 £
Aloo Ra Bodi (Mildly Spicy)
Fresh runner beans and strips of potatoes, cooked with garlic and fresh onion gravy sauce.
4.95 £
Chayu-Ko-Tarkari (Mildly Spicy)
Delicious combination of button mushrooms and green peas, simmered with herbs and crushed coriander seeds.
4.95 £
Palungo Sag
Fresh steamed spinach sautéed with fenugreek seeds. Rich in vitamins and minerals, it is one of the many popular dishes of Sherpa kitchen.
5.25 £
Vegetable Tapari (G)
A selection of four vegetables: rato farshi, gurkha aloo, palungo sag and hariyo miss mass.
14.95 £
Chef’s Specials
Methi Chicken (G) (Mildly Spicy)
Barbequed chicken breast cooked with exotic spices and spring onions.
10.5 £
Methi Lamb (G) (Mildly Spicy)
Lamb cooked with exotic spices and spring onions.
10.5 £
Methi Prawn (G) (Mildly Spicy)
Prawns cooked with exotic spices and spring onions.
12.95 £
Chicken Asworya (N) (Hot)
Chicken cooked in garlic, fresh coriander and creamy tomato sauce.
10.95 £
Solti Chicken
Barbequed shredded chicken breast cooked with green chilli and fresh ginger, garlic and coriander.
10.95 £
Khasi Tang (Mildly Spicy) Christmas Special 🎄
Knuckle of lamb cooked in a slow heat, served with chickpeas “Sherpa Kitchen's signature dish.
8.5 £
Chow-chow/Noodles
Vegetable (G)
6.95 £
Lamb (G)
7.95 £
Chicken (G)
7.95 £
Rice
Bhat
Steamed rice.
2.75 £
Rashilo Bhat (N)
Rice cooked with bay leaves and cardamom, garnished with caramelised onions.
3.25 £
Bhuteko Bhat
Fried rice with vegetables and egg.
3.95 £
Tibetan Fried Rice
Fried rice with chicken and vegetables.
7.95 £
Bread
Nan (G)
A classic nan bread without garlic.
2.15 £
Nan with Garlic (G)
A classic nan bread with garlic.
2.15 £
Gulyo Roti (N) (G)
Sweet bread prepared with almonds, coconut and sultanas.
2.95 £
Accompaniments
Moola Achar (Mildly Spicy)
Homemade white radish pickle preserved in mustard seeds and mustard oil (hot & spicy).
1.95 £
Dahi
Homemade plain yoghurt.
2 £
Sandeko Bari
Green salad with homemade dressing.
3.75 £