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Best Cornish Hake Fillet with Sarladaise Potatoes and Pea Purée in Exeter

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Conservatory Restaurant
92/100 (1350 ratings)
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Gluten Free Options
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Pan Seared Salmon with Crushed New Potatoes
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Hake Fillet Left Duck Confit Right
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Cornish Hake Fillet with Sarladaise Potatoes and Pea Purée
Scallops
Cakes
Brie and Chilli Paneer
Duck
Quickes Cheddar and Onion Risotto
Risotto
cod fish
Lamb
Feta and Spinach Parcel
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Braised Blade of Beef
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Pan Roasted Lamb Rump
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Sit down
European
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Accepts Credit Cards
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After-hours
Dinner
Lunch
Mid-range
"I have always enjoyed the food at the conservatory.. The lunch at £12 to £15 for 2 or 3 courses was really amazing value. Decent starter (Brie and..."
Kevin Homeyard
"Beautiful place to eat. From the outside it doesn't look much but inside it's very quaint. The food was seriously tasty to. We had the brie , steak..."
Reeseyboy1
"A real hidden gem… from the street this little restaurant front is not much to look at to be honest. When you get inside and to the dining area, it..."
John S
"What a gem! Fantastic food and service. Made very welcome by the staff. Great setting with a cosy atmosphere. All our party enjoyed the meal. Thanks..."
Alistair Hunns
"We have been coming here for 6 years and the food is always excellent. The menu is limited although offers enough to suit most. The food is delicious..."
Anne Tatnell
"Amazing food at a very reasonable price. The restaurant doesn't look impressive from outside but it is actually quite bright and cheerful inside...."
Margaret Taylor
"The food was excellent. The duck was flavoursome, the meat fell off the bone and the skin was a little crisp and very tasty. Lamb melted in your..."
Taylor Finch
"We arrived early for lunch. This place was located on a quiet street, but once inside the restaurant, you get light rush in from the conservatory..."
Bobby Lau
"Been here three times in the past two weeks because of how incredible this place is. The food is stunning and always perfectly cooked. The items on..."
Sol
"This place is amazing! The food is soooo good and the service is lovely too. Make sure you have dessert, the chocolate fondant is to die..."
Jarod Warwick