Ristorante Sapori

Dinner | £50–60 Ristorante Sapori EXMOUTH. A gem. Absolutely amazing food and service. The best meal I have had in Europe for almost 10 years. All the seafood is freshly caught, prepared and cooked perfectly with the most gorgeous sauces. We had scallops, king prawns in curry sauce, seafood risotto, fresh sea bass & fresh veg plus a bottle of Sicilian Grillo (white) wine and a fudge brownie with vanilla ice cream. ALL VERY GOOD. Eldurina runs this family concern with dedication and flare (and makes the sauces). Good team. Good atmosphere. Great food. What more could you ask for? Glad we found this before it gets a Michelin star. Definitely coming back again. Delighted we found this little diamond. Thank you so much! Wonderful. A & Wm

Looking at the menu in the window and deciding we would go in the following day. The lady in front of house came out and spoke to us, which resulted in a table for 6 then and there! What a great place, actually only the waitress, chef and helper working. Could not fault the service or the food, cannot wait to visit Exmouth to go here again.

Delicious food, lovely atmosphere, and a great team of staff who are friendly and accommodating. I was recommended this restaurant by a friend and I must say, I really love this place. If you’re looking for a tasty yet filling home-cooked meal, or for a place that is great to go for both family dinner and date night, Sapori is the place for you. I can’t wait to come back! I must recommend the home-made focaccia to start, it’s ace.

Real Italian Food, cooked with care and attention and served in a friendly, homely environment. Ristorante EM was on my list of restaurants to visit before I arrived in Exmouth, so having a chance to book a table there was a delight. On arrival we were quickly shown to our table and made comfortable. From that moment on the experience was a real joy. The staff could not have been more attentive. They willingly discussed the food with us and talked about the options we had. The menu, reflecting both the Northern and Central regions of Italy reflected in the birthplaces of the owners, has all the best of Italy. We started with bread dipped in delicious Olive Oil and sharp, tasty Balsamic Vinegar. For the pasta course we had Spaghetti aglio olio peperoncino, a simple sounding dish, but one that takes care and attention to get the balance right and to keep the spaghetti from getting soggy. They managed this so well, and Linguine alla puttanesca another delight. For mains my partner had Costolette d'agnello, lovely oven cooked lamb chops with the garlic and rosemary flavour running through them. I opted for Petto d`anatra all`arancia, this was no duck in orange sauce of British horror menus, but a delicately cooked piece of duck in a sauce made from the juice, pulp and pith of the orange. Using the whole orange made the sauce a wonderful mix of sweet and sour. I would certainly have this again. A sign of the attentive nature of the waiting staff was the arrival of some more bread for me to mop up the delicious sauce - what a treat. We had Patate al forno and Insalata Mista for sides which went well with both our meals. The Patate al forno were so nice we ordered a second helping. For dessert my partner had Crostata Di Cioccolata con gelato which he loved, the restaurant, ever an example of customer service, had no problem with serving me with a cheese board from their starter menu for my dessert and it was a lovely selection of Italian cheeses. A lovely treat having such good well-cooked food in a simple setting - I would strongly recommend it to others.

best service and excellent food many thanks for this evening with exceptionally good and friendly service and excellent food. try the Bolognese sauce as the chef and owner are from Bologna. unfortunately we only discovered the restaurant on our last evening. it was the best food/service on our trip so far!