Service was friendly and quick, chicken balls were amazing however the fried rice had an awful taste so let the meal down
Beautiful freshly made food. Huge portions and reasonable prices. Highly recommend
We came to Eyemouth for the night in our self build camper all the way from Newcastle upon Tyne and even tho you expect to fancy fish n chips up here for tea, we fancied chinese.
So we popped in to order food to take away.
The young lass on the front desk was very polite and got our order spot on!
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We found the food here to be excellent and the service very good. The only thing that let it down was the front of house could be a little cleaner.
Looking forward to ordering from here again
Nice take away, used it on our last two visits. No squid this time so salt and pepper king prawns, quarter crispy duck, house special rice, some soup and ribs was our order. It was all good.
Absolutely lovely food , can’t fault it at all . We all really enjoyed it . One of the best Chinese takeaways I have ever had.
Great place. Been going for years. Having lived in Edinburgh for 6 years for uni, I had plenty of choice there for takeout, and China Pearl holds its own against the variety of big city Chinese options.
I recommend the spicy shredded beef or salt and chilli chicken.
Never had a bad one, chips are about the best I've come across, crisp, tasty and not greasy, chips and curry mixed together very nice. Prices slightly higher than the Berwick Chineses though. 5☆ overall.
Best Chinese takeaway we have ever had - ignore the other reviews it was amazing! Salt and chilli king prawns were unreal
Good meal, had special fried rice. chicken slices a wee bit dry but apart from that nice and tasty, quick and polite service, though it was quiet at the the time.
Ordered crispy seaweed, starter box, chicken curry, special Cantonese, noodles, fried rice, chips and prawn crackers, all very nice, and nice staff, totally recommend
Was staying at the local holiday park. Great customer service and the food the, Aromatic Duck was lovely and so was the plain pork char Sui.
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