Served with corn tortillas, vegan cheese, homemade salsa and crisp side salad.
8.5 £
Mains
Katsu Curry
Served with rice and prawn crackers.
9 £
Steak Pie
Served with seasonal veg.
9 £
Burgers
Classic Plain
House burger relish, salad.
6 £
Flying Scotman
Topped with haggis, pepper sauce.
6.75 £
Nice And Simple
Topped with maple glazed bacon and cheese.
6.5 £
Blue Cheese Burger
Blue cheese sauce, crispy bacon.
6.5 £
Mexican Burger
Chilli, nacho chips, salsa.
6.75 £
Dirty South
Pulled pork and cheese.
6.75 £
Spicy Bean Quarter
Salsa, salad. Vg.
6 £
Tower Of Terror
Breast of chicken breaded in our in house crumb, hash brown, chipotle mayo, salsa, Mexican cheese.
6 £
Macaroni Cheese
The Classic
Classic macaroni cheese.
8 £
The Italian
Sundried tomato, pesto glaze, topped with shaved parmesan.
9 £
Make Mac Great Again
Fried chicken breast, streaky bacon.
9 £
Sides
Sweet Potato Fries
4 £
Buttered Corn on Cob
4 £
Mac n Cheese
4 £
Garlic Bread
4 £
Skinny Fries
2.5 £
Beans
1.5 £
Nibbles
Chips, Cheese and Curry Sauce
4.5 £
Chips and Cheese
3 £
Chips, Spicy Beef and Cheese
5.5 £
Chips and Curry Sauce
3.5 £
BBQ Pulled Pork Nachos
6.5 £
Chicken Wings
5 £
Chip Shop
Gluton Free Battered Haddock and Chips
9.5 £
Sauces
Peppercorn
2.5 £
Blue-Cheese
2.5 £
Curry
2.5 £
Drinks
Irn Bru
1 £
Diet Irn Bru
1 £
Coke
1 £
Coke Zero
1 £
Diet Coke
1 £
Fanta
1 £
Pink Gin
Gordon’s Pink (37.5% Scottish)
Original Gordon’s taste with the natural sweetness of raspberries and strawberries. Tonic is Schwepps. Garnish is Raspberries.
4.25 £
Malfy Pink Grapefruit (41% Italian)
This ace Italian gin is built around the awesomeness of Sicilian pink grapefruit, and features a hint of rhubarb too. Tonic is Cushiedoos. Garnish is Pink Grapefruit.
5 £
Puerto De Indias (37.5% Spanish)
Premium gin from sevilla using only natural flavouring from fruit, and very strawberry focused. Tonic is cushiedoos. Garnish is strawberry.
4.5 £
Beefeater Pink (37.5% English)
Classic notes of juniper and citrus to produce a finely balanced contemporary london gin with a hint of sweet strawberry. Tonic is fevertree. Garnish is strawberry.
4.5 £
Larios Rose (37.5% Spanish)
Mediterranean citrus fruits rounded off by the perfect taste of strawberry. Tonic is schweppes. Garnish is strawberry.
4.25 £
Scottish Gin
The Botanist Dry (46% Scottish)
31 botanicals go into the botanist, including some native to islay including apple mint, creeping thistle, heather and wild thyme. Tonic is cushiedoos. Garnish is pink grapefruit.
5.5 £
Isle of Harris (45% Scottish)
Good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange with added sugar kelp. Tonic is cushiedoos. Garnish is pink grapefruit.
6.5 £
Caorunn (41.8% Scottish)
Made with a combination of traditional and handpicked botanicals including rowan berry, heather, coul blush apple and dandelion. Tonic is cushiedoos. Garnish is apple.
5 £
Rock Rose (41.5% Scottish)
Alluring botanical selection including locally harvested rhodiola rosea, rowan berries, sea buckthorn, blaeberries and verbena. Tonic is cushiedoos. Garnish is rosemary.
5 £
Hills & Harbour (40% Scottish)
Using a base featuring their very own wheat grain spirit alongside 11 botanicals. Tonic is cushiedoos. Garnish is pink grapefruit.
5.5 £
Stirling (43% Scottish)
Infused with hand-picked stirlingshire nettles, basil, lemon and orange peel, juniper and angelica root. Tonic is cushiedoos. Garnish is basil.
5.5 £
Wild Island Botanic (43.7% Scottish)
Made with local colonsay botanicals – bog myrtle, heather, wild water mint and sea buckthorn. Tonic is cushiedoos. Garnish is lemon & mint.
5.5 £
Crag & Tail (41% Scottish)
Twelve botanicals including watermelon, elderflower and citrus. Tonic is fevertree. Garnish is lime.
5 £
Garden Shed (45% Scottish)
Selection of 14 botanicals, including blackberries, dandelion root and lavender. Tonic is cushiedoos. Garnish is rosemary & blackberry.
5 £
Biggar (43% Scottish)
Fresh oranges with a touch of thyme honey helping to develop the sweet / savoury mix. Tonic is fevertree. Garnish is orange.
5.5 £
LinGin (43% Scottish)
Meadowsweet, bitter orange and cardamom along with 3 secret ingredients, a pepper, a spice and a herb help to make this interesting gin. Tonic is fevertree. Garnish is orange.
5.5 £
Edinburgh Gin (43% Scottish)
Flavoured with interesting botanicals including milk thistle and heather to create a smooth, creamy gin. Tonic is fevertree. Garnish is orange.
5 £
Hendricks (41.4% Scottish)
A quirky pot-stilled gin using cucumber as the primary botanical. Tonic is fevertree. Garnish is cucumber.
5.5 £
Eden Mill Original (42% Scottish)
Its main botanical is sea buckthorn, sometimes known as “seaberries” which help to give it a slight tang and sweetness. Tonic is fevertree. Garnish is pink grapefruit.
5 £
Seven Crofts (43% Scottish)
Made from 7 botanicals including pink peppercorn, cubeb and fresh lemon peel. Tonic is fevertree. Garnish is pink orange.
6.5 £
Around the World Gin
Monkey 47 (47% GERMAN)
Made with a huge 47 botanicals which add to a very floral and herb-lead gin. Tonic is fevertree. Garnish is pink grapefruit.
6.5 £
G’vine Floraison (40% French)
Infused with ugni blanc grape, ginger root, liquorice, cubeb berries and lime to create a floral sweet gin. Tonic is fevertree. Garnish is grapes.
6.5 £
Gin Mare (42.7% Spanish)
A floral gin with botanicals including olives, rosemary and thyme. Tonic is fevertree. Garnish is lemon & thyme.
6.5 £
Roku (43% Japanese)
Earthy and vegetal with light whispers of fruity sweetness along with peppery notes. Tonic is fevertree. Garnish is ginger.
6 £
Shirish Blue Magic (40% Portuguese)
With blue pea flower, strawberries, raspberries and ginger among the botanicals to create a spicy floral gin. Tonic is cushiedoos. Garnish is raspberry & ginger.
6 £
Brooklyn Gin (40% American)
Made using fresh citrus peels to create a very clean citrus zesty and spicy gin with a moderate juniper influence. Tonic is fevertree. Garnish is orange.
6 £
Four Pillars Rare Dry (41.8% Australian)
Using local botanicals, tasmanian pepperberry and lemon myrtle which helps to create a dry slight spiced gin. Tonic is fevertree. Garnish is orange.
6 £
Drumshanbo Gunpowder (43% Irish)
Bright citrus and green tea notes and spices. Made with gunpowder tea. Tonic is fevertree. Garnish is pink grapefruit.
6 £
Cocktails
Gin & Juice
Edinburgh gin, edinburgh rhubarb & ginger, lemon, rhubarb bitters & cranberry juice. Available only 5:00 wednesday & thursday.
6.5 £
Pink Cloud
Larios rose gin with watermelon slushy & candy. Available only 5:00 wednesday & thursday.
Disarrono, cointreau, pineapple, lime & cherry bitters. Available only 5:00 wednesday & thursday.
6.5 £
Espresso Martini
Ciroc french vanilla, tia maria, mozart dark chocolate & espresso.
7.5 £
Porn Star Martini
Ciroc french vanilla, passoa, lemon, egg white & prosecco.
7.5 £
Bella Creazione
Boe violet, lemon, gimme, topped with lemonade. Available only 5:00 wednesday & thursday.
6 £
Spicy Gin
Opihr (40% English)
Made using indonesian cubeb berries, indian black pepper and moroccan coriander to help create a spiced citrus-based gin. Tonic is fevertree. Garnish is orange & ginger.
5 £
Audemus Pink Pepper (44% French)
Spicy and sweet gin made with pink peppers, vanilla, honey and tonia beans. Tonic is fevertree. Garnish is pink grapefruit & pink peppercorns.
5.5 £
Electric Spirit (41% Scottish)
Sichuan peppercorns, fennel seeds and wood spicy juniper. Tonic is fevertree. Garnish is lemon.
5 £
Edinburgh Cannon Ball (57.2% Scottish)
Made using double-strength juniper, lemon peel and sichuan pepper to create a spicy smooth navy strength gin. Tonic is fevertree. Garnish is orange.
5.5 £
Darnley View Spiced (42.7% Scottish)
Combination of warming spices such as ginger, cinnamon, nutmeg and grains of paradise (african pepper) help to create this warm spiced gin. Tonic is fevertree. Garnish is orange.
5 £
Pickerings (42% Scottish)
Based on an original bombay recipe from 1947 which includes fragrant spices and fresh citrus fruits. Tonic is fevertree. Garnish is pink grapefruit.
5 £
Fruity Gin
Malfy Lemon (41% Italian)
Deliciously zesty citrus flavour, using only the best lemons from the amalfi coas. Tonic is cushiedoos. Garnish is lemon.
5 £
Malfy Blood Orange (41% Italian)
Produced using sicilian blood oranges to give it a sweet juicy flavour. Tonic is cushiedoos. Garnish is orange.
5 £
Brockmans (40% English)
Its unique selection of botanicals including blackberries and blueberries along with valencian orange peel helps to create a bitter-sweet gin. Tonic is cushiedoos. Garnish is blackberries / raspberries.
5.5 £
Boe Violet (41.5% Scottish)
The addition of violets creates a stylish gin with a light, delicate taste and a beautiful colour and aroma. Tonic is cushiedoos. Garnish is strawberry.
5 £
Nordes (40% Spanish)
Wild galician botanicals including lemon verbena, eucalyptus and caralleira grass along with an albariño grape base helps to make a dry sweet berry finish. Tonic is cushiedoos. Garnish is lemon / blackberries.
5 £
Edinburgh Flavours (20% Scottish)
With 3 unique flavours of rhubarb & ginger, elderflower or raspberry these gin liqueurs are very fruity and sweet. Tonic is fevertree. Garnish is ginger, lime or raspberry.
4.5 £
Tanqueray Sevilla (41.3% Scottish)
Inspired by the recipe written over 140 years ago this version of tanqueray is enhanced by adding seville oranges to give a great ruity twist. Tonic is fevertree. Garnish is orange.
4.75 £
Tanqueray Rangpur (41.3% Scottish)
This gin is flavoured with rangpur limes, also known as a mandarin orange, which gives a sweet, limey flavour. Tonic is fevertree. Garnish is lime.
4.75 £
Eden Mill Mango & Pineapple (20% Scottish)
Tropical fruits including cantaloupe, papaya and peach join mango and pineapple to create an island paradise in a glass. Tonic is fevertree. Garnish is orange.
4.5 £
Whitley Neil Quince (42% English)
Amongst a fruit-tastic salvo of citrus zest, apricot yoghurt and ripe nectarines, there’s earthy juniper and a touch of exotic spice. Tonic is fevertree. Garnish is apple.
5 £
Tarquinius Blackberry (38% English)
Delicious british blackberries as well as a small helping of cornish wildflower honey to impart a subtle, mellow sweetness. Tonic is fevertree. Garnish is blackberry.