Dockside Grill

What an amazing restaurant Right on the water. We picked the perfect day, sunny skies and warm temps. Great views of the boats. We sat at the bar for lunch and enjoyed an aperol spritz. The food is excellent, we had seafood chowder, crab cakes, salad and fish and chips. All excellent. Our waitress and bartender was Lucia and she was helpful and friendly. Highly recommend!

Great weather on the outside deck in September! All our dishes were excellent (fish cooked expertly with great presentation). We had the grilled halibut, ahi tuna, heirloom tomato and watermelon salad. Great wine and spirits selection. I had a Clapboard sidecar that was a perfect mix (bourbon, cointreau, lemon juice).

Little disappointed with this restaurant. Would expect a little nicer place being at a marina. Staff was pleasent and nice place itself outdated and a little junky. They had chairs stacked up against a wall and randomly sitting out. We had a special app the tomato and cheese plate. Cheese was excellent and creamy. The tomatoes were not ripe and very hard. They were even still green so feel like the chef saw this but didnt care and sent it anyway. Had the maine coast paella knew better but tried anyway. Was not worth it and would not recommend it. Rice was soggy and not much flavor. I had the oscar filet now the steak absolute perfection. I didnt even need a knife the fork cut it it was that tender. The crab cake my expectation was very low because im from Baltimore Md area and no one can do crab cakes better but it was ok. It was what i expect outside the Chesapeake bay area just more filling then crab. Overall not a bad place just expected more especially when they are charging higher dollar

Do yourself a favor and check out Dockside! The views, service, and food are all fabulous. My Jade Gimlet was delicious, but be careful because it goes down fast! The crab cake appetizer is incredible; they don't use filler bread crumbs so all you get is the tasty crabmeat. The ahi tuna entrée, with Brussel sprouts and rice, was so, so good. I was very happy with this meal. I highly recommend planning ahead and making reservations because we had showed up the prior week at 5:15 for dinner, thinking we were early, and every table was already booked. This restaurant is worth planning ahead for!