Mapo Bbq

Invited to dinner with cycling buddies. Nice cozy spot with street parking in front. The staff was nice enough to let me put my bicycle in the basement. The charcoal flames 🔥 were already roaring by the time I sat down. The aroma of Galbi beef filled the air. Lightly charred & sweet. Tender meat texture. Along with our entrees came many complimentary side dishes. I enjoyed the steamed egg in pot. The onions & bean sprouts were flavorful. No hot sake but cold sake or soju was available. Beers come in bottle form. Eating bbq over a warm flame with friends truly adds to the experience 👍👍

This place is pricey but so nice and quaint. I really liked the food, and it was so much left over that I had it the next day. My two year old also ate a lot. I would go back. There were so many side dishes that were so good. I love the side dishes and hate it when places only give you a small variety. This place gave a good amount. I spent about 170 for two adults. I did not get the grill. Everything was cooked in the kitchen, but next time, I might do the grill.

Each dish at Mapo is a revelation, showcasing the exquisite harmony of fresh, high-quality ingredients and expert seasoning. The BBQ dishes, in particular, are a symphony of smoky, savory goodness, tantalizing the palate with every bite. The variety and richness of the flavors offered make each meal a unique journey through the splendid landscape of Korean cuisine. Mapo’s ambiance is a harmonious blend of warmth and authenticity, creating an atmosphere that is both inviting and comforting. The interiors resonate with a subtle elegance and a touch of tradition, enhancing the overall dining experience. The staff at Mapo Korean BBQ are the architects of hospitality, their attentiveness, and dedication to service elevating each visit into a memorable encounter. Their passion for sharing the beauty of Korean cuisine shines through, adding an extra layer of enjoyment to the culinary feast.

We stumbled upon this restaurant by happenstance and we’re surprised on how good it was. Many homemade banchan dishes are provided. You can taste the difference between store bought and homemade, which was really evident in thr Kimchi. Also, charcoal BBQ is so much tastier than gas grills. The flavors really shine through coupled with the tenderness the Galbi. We will be back!

There was a huge variety of yummy side-dishes, including “mul-kimchi”. The marinated spicy raw blue crab was delicious and very nostalgic of the times my grandmother made it in my childhood. The waitstaff were friendly Korean aunties. I recommend the marinated pork rib since the seasoning wasn’t too sweet!