Suhil Amiri
I recently had the pleasure of dining at old quay house, and I must say it was an outstanding experience from start to finish. Not only was the food delicious, but the impeccable service provided by our waitress Megan , truly elevated our evening.
From the moment we were seated, she greeted us with a warm smile and a genuine enthusiasm that set the tone for the entire meal. Her knowledge of the menu was impressive, and she took the time to explain recommendations based on our preferences.
Throughout the meal, she was attentive without being intrusive, ensuring that our glasses were always filled, and our needs were met promptly. Her professionalism and attention to detail were evident, and it made us feel truly valued as customers.
As for the food, it was a culinary delight. Each dish was prepared with care, and the flavors were a symphony for the taste buds. Whether you're a fan of classic dishes or looking to try something more adventurous, Old Quay has a diverse menu that will satisfy every palate.
The ambiance of the restaurant is also worth mentioning. It's a perfect blend of cozy and upscale, making it an ideal spot for both intimate dinners and larger gatherings.
In summary, Old Quayis not just a place to eat; it's an experience. The combination of delectable food and exceptional service provided by Megan made our evening truly memorable. I highly recommend this establishment to anyone looking for a top-notch dining experience. Thank you, Megan , and Old Quay, for making our night, We'll definitely be back!
Mike Wakeford
Booked based on previous reviews. The food was amazing, the service was great, but it just lacked atmosphere! We found it very clinical.
I had smoke mackerel for starters, which was cooked to perfection followed by the pea and lemon risotto, which was to die for!
Would have loved to be offered to sit out on the balcony overlooking the harbour itself but weren't given the option. Unfortunately, we could have been in a service station in Exeter for all we knew.
This, however, shouldn't detract from both the service and food, which was excellent.
Damian Worsdall
My girlfriend and I ate in the restaurant on a Monday evening, perhaps not a traditionally busy day, but our table at 6:30pm was that last available!
We were greeted at checkin by the front of house manager who graciously welcomed us and dealt with some minor confusion over our late booking with consummate ease. We were shown to a comfortable seating area and offered drinks whilst our table was readied. A couple of glasses of Prosecco followed nearly instantly accompanied by the menus and a polite question about any allergies—I’m dairy intolerant which was noted.
A short while later we were shown to our table in the middle of the restaurant overlooking the estuary where our wine awaited.
An amuse bouche and bread (served with butter and oil for the non dairy) followed shortly which started the culinary delights. My partner was served a sweet potato foam and for me a smoked salmon and caper dish (non dairy). Both were absolutely delicious.
Smoked mackerel starters followed for us both (one with a dairy foam and one without). These were absolutely delightful.
Mains came with perfect timing and looking amazing; roast cod for me and chicken breast for my partner. Both were delicious.
We rounded things off with an Irish coffee and a panna cotta which as expected we’re amazing.
All in all an absolutely top drawer dining experience paired with truly impeccable service.
Many a Michelin starred restaurant could learn from the Old Quay House. Can’t wait to return
Conrad Dinsmore
Booked based on a recommendation. One waiter working who was exceptional. Very attentive and knew the details on wine, fish and local areas. Very relaxed atmosphere and great food topped it off, would highly recommend
Mark Weymouth
Good food and excellent service. Eating in February deprived us of a fantastic view of the estuary as it was dark, but I'm sure we'll return when the evenings are light.
Rebecca Fox
Really nice food, attentive service. Let down with lack of options for drinks (no non alcohol drinks alternatives) and limited dinning layout with everyone desperate for the river view. Felt a but pricey for what it was, but nice no the less.
Nicole Frechette
Absolutely fantastic seafood and service seaside . A beatific hotel that welcomes us as lingering lunch guests. We tried a Pinot Grigio Rose (which I’d not heard of before ) as well as a local beer from dynamite Valley brewery and the perfect afternoon was made . We had the mussels which were clean and balanced and so tender . We also got the white crab with tomatoe gazpacho. I could have swam in that dish.
Spencer Russell
Fabulous afternoon tea and fantastic five course evening menu. Would really recommend both. Especially with the views of the river and lovely terrace thrown in! A hidden gem.
Hannah Cross
Delicious.
There is no more to be said. It was utterly perfect.
Wendy Yates
Dreamy
Sandie Sexton
Fantastic meal and service here on our last night of holiday back in April
An error has occurred! Please try again in a few minutes