"Been living in deeside for just over 3 years now and i have finally found a proper Chinese. possibly THE best Chinese I've had. it was unreal and the..."
alan drewery
"Food was amazing as always, staff are so lovely and welcoming, highly recommend..."
Brandon
"Beef udon noodles..."
Angie Yeung
"The food is very tastey and up to standers every time I..."
Yuegui Tan
"The best Chinese takeaway in the area! Excellent quality food,freshly cooked and massive portions! Delivered piping hot.
Friendly owners. We usually..."
George Manton
"If you like salt and pepper boxes this place is a hidden gem. Large box is rammed and a decent price..."
Chris Mitchell
"I have to say....the best and most tastiest Chinese food I've had in a long time! Special fried rice is..."
Ffion Edwards
"I was on holidays from ireland last year and had the delight to order from here. Food was exceptional. Best Chinese I have ever ate from. Portions..."
Martyn
"Absolutely Amazing, by far the best chinese restaurant in the area , we've just had one of the best meals we have ever eaten! Fresh , flavoursome and..."
Cal
"Ordered from here a few times food is always amazing (we ordered last week to work it all came piping hot not soggy or cold) Chinese meals are great..."
Joshua ison
"1st time ordering from 2 Dragons. I got salt and pepper chicken and a Singapore vermicelli and it is 1 of the best Chinese food I've had. Very..."
Gareth Coulter
"Portions are huge and always make items spicy on request. Free prawn crackers and bottles of pop when you spend over a certain amount. Food is great..."
Michelle Anderson
"Lovely food lovely staff so polite very good costumer service , always delivered on time or before, love two dragon's best Chinese around would..."
Jaime Mcmahon
"The food very..."
Yong Yang Lei
"Never had a bad meal from our fav takeaway. Portion sizes are great, always enough for the next day! New salt and pepper boxes are delicious and..."
Emma Hughes
"Really good Chinese, took a while for the order but worth the wait. And a free bottle of drink and prawn..."
Karl Mead
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