The Bank Restaurant & Bar menù, Gateshead
The Bank Restaurant & Bar Gateshead - Menu
Starters
Ricotta Salad
Radish, courgette & sweet pepper puree
4 £
Lamb & Mint Bon Bons
Carrot puree & mint jus
6 £
King Prawns
Garlic & chilli butter or tempura battered
9 £
Mains
Shellfish Risotto
Fresh mussels, clams & prawns served in a cherry tomato & thyme risotto
9 £
Pan Seared Seabass Fillets
Pineapple, chilli & coriander chutney, sweet potato mash & asparagus
16 £
16 oz T-Bone Steak
The best of both sirloin and fillet
25 £
Desserts
Blueberry and Citrus Cheesecake
With blueberry compote
5 £
Dark Chocolate Fondant
Salted caramel ice cream
6 £
Cheeseboard, Crackers & Chutney
Selection of British cheeses with crackers & chutney
9 £