Best Squash in Gattonside

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The Hoebridge
The Hoebridge
98/100 (941 ratings)
Restaurants
British
Scottish
Gluten Free Options
Vegan Options
British
European
Scottish
Vegetarian Friendly
European
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Pork
Salad
Scampi
Crab
Pappardelle
Mojito
Scallops
Granola
Wine
Duck
Espresso Martini
Chocolate Brownie
Fried
Squash
Ribeye Steak
Chocolate Tart
Duck Rillettes
Cured Sea Trout
Lamb Chops
Meringue
Bouillabaisse
Roast Chicken and Spuds
Cakes
Pecan Meringue and Thyme Ice Cream
Lamb
Tagliatelle with Porcini and a Duck Egg
Pesto
Puddings
Fish
Soup
Pasta
Sit down
British
Scottish
European
Wine and Beer
American Express
Gift Cards Available
Mastercard
Parking Available
Visa
Free off-street parking
Discover
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
Reservations
Accepts Mastercard
Accepts Visa
Seating
Private Dining
Table Service
Accepts American Express
Wheelchair Accessible
Street Parking
Accepts Discover
Serves Alcohol
Dinner
Mid-range
"Wow ! What an amazing place. The food was delicious and the staff couldn’t have been any nicer. We went for my daughter Jades 30th birthday and..."
Brenda Dickson
"The atmosphere and service at this restaurant were excellent. The host went out of his way to make sure all our needs were taken care of, even going..."
John Hughes
"The Hoebridge was a fantastic dinner. The food was inventive and clearly picked with care. Beautiful and intimate setting with a flair of Nordic..."
Aaron S
"Wonderful experience! Can't wait to return,a very special..."
DEVON ROBERTSON
"Utterly wonderful. The service is superb. The wine and cocktail selection is outstanding and the food is fantastic. Highly..."
Judith Weston
"We came for the first time on Saturday evening All we could say was fabulous From the staff to the food and great service we’d give it 10 out of..."
JAN BILLINGTON
"This is an excellent place for a meal. The food is exceptional, the staff are charming, the atmosphere is welcoming. This is our second visit and we..."
Steve Wyatt
"Bouillabaisse was outstanding and bursting with flavour. Well done to the chef and staff for a very memorable..."
Hugh Boyle
"Absolutely fabulous, from start to end. Very friendly and attentive staff with one of the co-owners showing interest and charm whilst running a..."
Andrew Fyfe
"Top class . Best meal we’ve had in the Borders for a long..."
Iain Lathangie