Durum Restaurant

I was here a year ago and was very impressed so I headed over there again after arriving in town. This time I opted for the Lamb Poterhouse Chops with plum glaze. It was my first time having this style of lamb chop and it was fabulous! There were actually three of us that ordered it and we were all thoroughly satisfied. We'll be back!

Quality keeps getting better! A little sad they were out of crabcakes tonight (best I have had away from the Gulf and Atlantic coasts, and the creole honey mustard sauce ranks as one of my faves ever), but it appears the taste fairy paid a visit as the chicken parm is the best it has ever been - considering it is so good that has pretty much been all I ever get. And the prime rib - words cannot describe. Just get there early on Wednesday because it goes fast!

Look, the food and service at Durum were fabulous for us, and we admittedly are quite demanding. Suzi's steak was perfect, and my Lamb was the best I have ever had. But for 40 years we have searched the country from border to border to equal the lemon drop martinis at Clinkerdaggers in Spokane Wasington. Well, it finally happened. A lovely young lady at Durum creates magic in a lemon drop unequaled anywhere! Her name is Brooklyn. Order one and thank her on behalf of all mankind!