As close as possible to Malaysian food available in Glasgow. Service is prompt and professional. The restaurant is clean and has adequate space for patrons. The Beef Flank Curry is a must-try. Highly recommended!
Having lived in China for many years I was delighted to find good and authentic Dim Sum in Glasgow. Creative pan Asian mixes and recipes with good presentation! Go for it
Good service. Pleasantly surprised to find a good Thai restaurant in Glasgow!!
Good food. Had the classic Thai green chicken curry with rice. Amazing.
Asian fusion denizen in this land of stodgy pub grub. The food sings. We start with pork ribs. My god. Bursts of flavour, so tender. Then the salt n pepper calamari. Flavours and textures sublime. Good use of tasty, flavoursome chilli, warm, not rip your head off. Then the Spring rolls and sambal Siu mai. Both very good.
The chilli beef arrives, so too the beef shin hotpot. Both exceptional. The sweet & sour chicken with pomegranate however the highlight. How good! The chicken satay sticks also cooked to perfection over hot coals, with peanutty satay sauce which was so moreish. The kids loved the noodles too.
The mood is busy, noisy yet personable. Staff are very attentive.
To feed 4 adults and 2 kids with flavours of this order for £100 is exceptional value. Very well done.
I have never taken my finger to a plate and lapped up the remaining curries/sauces as I did today.
Sure the family was hungry but this was absolutely scrumptious.
We ordered the crispy duck rolls, chicken dumplings, hot and sour soup (with pulled pork), sticky rice with chicken, green curry chicken, mixed vegetable curry, and spicy prawns. Everything was amazing. We requested the chef to make us some Dan Dan Mian as well and they totally delivered.
They also have authentic Tsingtao beer- definitely give it try!
Been here three times. And hasn't disappointed me at all. Love the food and love the variety. The services is lovely. And staff really friendly. The calamari is my favorite dishes and they absolutely nail it, especially with the sauce. I would recommend this place to everyone.
Dinner was flawless. We enjoyed everything. So many nice looking things on the menu that we struggled to choose. Looking forward to going back.
We tried out their dim sum selection to celebrate Chinese New Year. Freshly made dim sum arrived after a short wait. Chunks of prawn in the har gow not the usual mush. Not as impressed with the soft shell crab, had better but was presented well.
Impressed with the quality.
This is one of the best Asian meals I've ever had. The plum ribs were an absolute standout - the best I've ever had! Can also recommend their twist on a Pina colada.
Can highly recommend this place, especially their dim sum options.
Hadn't been to the restaurant in about 4 years and had totally forgotten how good it was! Amazing food, full of flavour and great selection of dishes to choose from. Staff were great and very attentive. We ordered quite a few dishes as there was so much we wanted to try, everything was delicious. My beef fillet main was 👌
Delicious, authentic Asian Fusion. Excellent service and good value. Be sure to try the Prawn Crackers, Satay Sauce with anything at all, Gyoza (steamed), the Chilli Salt and Pepper Ribs, and stay with me here, the Broccoli with Oyster Sauce - Oh my Lord, it's SO GOOD! You must go, because this is the sort of wee gem of a place that should always be busy and returned to for years and years.
Amazing Asian fusion food with fabulous veggie/vegan offerings. Light, crisp, differentiated flavours with some of the best deep fried tofu I've ever had. Non alcoholic Heineken and tasty £5 mocktails as well. A small place that was packed all night so book. Excellent service with water constantly topped up: most responsible.
We booked a table here last night and I've got to say the whole experience was outstanding including the quality of the food and the service. The staff were very polite & professional. Probably the best Chinese food I've tasted. 😋
Hadn't been in a long time but popped in a quiet Sunday night for some dim sum and a couple of drinks and it was every bit as good as I remembered. It's a fairly small menu but there's plenty to choose from and the food is excellent, the dumplings both boiled (crab meat and chive) and fried (chicken and lemongrass) are some of the best I've had and the salt n chilli tofu was also very good. The staff are lovely and the service was great, definitely won't leave it so long to come back and try more of the menu
Came here for dinner on a busy Saturday night. We were seated promptly and served quickly. Service overall was professional and the servers are attentive to the tables, topping up water promptly and clearing empty plates.
To drink, we ordered the Hanoi margarita, shanghai night and the mandarin mojito- all were very flavourful and easy to drink.
For entrees, we ordered chicken & shiitake nushroom dumplings, sticky plum ribs and chilli salt and pepper squid. The squid and ribs were the highlight of the evening, and are full of flavour (see photos).
For mains, we tried the king pao chicken and pork belly, both were tasty but were outdone by the entrees (see photos).
Overall a quality dining experience and worth a visit in Glasgow.
Thoroughly enjoyed the dining experience. All the dishes were authentic and delicious, as well as thoughtfully presented. My only qualm would be with the service- I had to ask for water and utensils, which weren't provided even as I was being sat down at my table. Staff were insistent on me getting something from the drinks menu, which I found a bit odd.
The food and service was absolutely fantastic! Waitresses were incredibly attentive and the ambience was lovely. Although food is a tad pricey, it was definitely worth it for the food and amazing service.
Had a really nice meal here. Extensive vegetarian options which is great. Had the aubergine clay pot and it was amazing. Staff are super lovely and the place has a really nice cozy vibe.
An error has occurred! Please try again in a few minutes