The Butchershop menù, Glasgow
The Butchershop Glasgow - Menu
Appetizers
Hot Smoked Salmon Rillette
Avocado & radish salad
Butchershop Beet Salad (V)
Candied waluts & blue cheese
Pan Seared Scottish King Scallop
Celeriac puree, curried butter, charred pepper chutney, corriander, crispy onion
Crispy Fried Soft Shell Crab
Celeriac, apple, wholegrain mustard, coriander & chilli slaw
Philly Cheese Steak Springrolls
Slow cooked rump steak, peppers, mushroom, chilli cheese sauce
Goats Cheese Panna Cotta (v)
Apple & beetroot puree, toasted hazelnuts, candied walnuts, endive & croutons
Glazed Iberican Pork Cheeks
Tiger prawns, honey roasted figs, squash puree & smoked ham hough cider jus
Soup Du Jour
Bread & rock salted butter
For Two
Butchershop Continental Charcuterie
Cold cuts. Parma ham, salami, chorizo & pastrami, toasted country bread
Steaks
Rump 250G
Fillet 230G
Sirloin 300G
Rib Eye 300G
Veal T-Bone 450G
Veal topped with melted garlic butter
Cote De Boeuf
1/2 Kilo
T-Bone
1/2 Kilo
Chateaubriand
For two
Tomahawk
Per 100g
Bone in Sirloin
Per 100g
The Rest
Pan Seared Fillet of Sea Bass
Mussels, queenie scallops, white wine garlic cream & chive mash
Pea, Mint & Asparagus Risotto (V)
Aged parmesan, extra virgin olive oil
Bone in Ayrshire Pork Chop
Slice of Stornaway black pudding, creamy mash & bramley apple sauce
House Signature Steak Salad
D- Rump, onions, lardons, blue cheese, olives, green beans, potato, cherry tomato, crouton & house leaves mixed with creamy blue cheese dressing
Chargrilled Chicken Breast
Potato Dauphinoise, wild mushrooms, broad beans, celeriac puree & red wine jus
Sides
Onion Rings
Handcut Chips
Mash Potato
Creamed Spinach
Glazed Carrots
Green Beans & Garlic
Warmed Bread Loaf
Marinated Olvies, Lemon & Garlic
Marinated Olives, Lemon & Garlic
Charred Sweetcorn & Chipotle Slaw
Sunday Lunch
Join us Sundays for our roast lunch menu.
Sirloin of Borders Beef
Roast “Tafelspitz” for Two
Carved table side
Served with all the trimmings