Gandolfi Fish menù, Glasgow
Gandolfi Fish Glasgow - Menu
Shellfish
Cumbrae Oysters (Served Natural)
With shallot vinegar single
2.2 £
Cumbrae Oysters (Served Natural)
With shallot vinegar half dozen
12 £
Cumbrae Oysters (Served Natural)
With Bowmore 12yr old
15 £
Half Lobster Thermidor
Served with seasonal dressed leaves, and chips
Grilled Scottish Lobster
With butter / garlic butter / salsa verde served with seasonal dressed leaves, mayonnaise and chips
Grilled Skye Langoustines
With butter / garlic butter / salsa verde served with seasonal dressed leaves, mayonnaise and chips
Starters
Soup of the Day
Served with bread
Isle of Mull Scallops (Starter)
Aith Stornoway black pudding, pear and organic cider cream
Isle of Mull Scallops (Main)
With Stornoway black pudding, pear and organic cider cream
Cullen Skink
Served with bread
Monkfish Skewers
Served with a chilli and coconut sauce
West Coast Crab
With apple and tarragon, curried mayonnaise and toasted brioche
Gandolfi Prawn Cocktail
With brown bread and sauce marie rose
Vegetable Tempura
Served with soy dipping sauce
Salt and Chilli Squid
Served with pickled vegetables and coriander dressing
Gandolfi Gravadlax
Scottish salmon cured served with dill crème fraiche and brown bread
Sides
Chips
Mushy Peas
Butter Mash
Gratin Dauphinoise
Garlic and Lemon Greens
Olives
Onion Rings
Onion Rings
House Salad
Janssons's Temptation
Gandolfi Fish Standards
Gandolfi Fish and Chips
Beer battered haddock served with a wedge of lemon and our own tartare sauce
Pan Seared Cod Fillet
Served with creamed leeks, peas and bacon
Peat Smoked Haddock
Served with chive crush, mustard sauce and poached egg
Whole Sea Bass
Served with new potatoes and brown shrimp butter
Gandolfi Chicken Kiev
Served with gandolfi coleslaw, rocket salad and skinny chips
Gandolfi Fish Pie
Fish and shellfish in a creamy fish sauce topped with Maris piper mash and parmesan crust
Monkfish and Prawn Scampi
Served with gandolfi coleslaw, rocket salad and skinny chips
Salmon Wellington
Fillet of salmon, wrapped in a slice of smoked salmon and baked in puff pastry, served on a bed of spinach and hollandaise sauce
6Oz Orkney Sirloin Steak
Served with skinny fries, scottish mushrooms and tomatoes with either
Homemade Basil Buttered Gnocchi
Served with a mull cheddar cream, sauteed mushrooms, sun blushed tomatoes
Desserts
Vanilla Pana Cotta
Served with caramel sauce and bramble compote
Chocolate Pave
With mango coulis and chantilly cream
Sticky Toffee Pudding
Served with vanilla ice cream and pecan toffee sauce
Raspberry Ripple Baked Alaska
Vanilla ice cream and Victoria sponge topped with meringue
Iced Nougat Parfait
A Selection of Scottish Cheese
Served with quince and oatcakes