caitlin Pietersen
My friend and I went for breakfast here and it was delicious! The staff were very friendly and accommodating from the minute we arrived. We sat outside and enjoyed a beautiful morning with our coffees and we had the eggs royale, which was cooked to perfection in my opinion I had no faults! If you are looking for an affordable and delicious place for breakfast I would highly recommend this place. I will likely be back to try their other menus too! Thanks for the great experience Barolo!
Becky Conlon
Boozy brunch with my husband. Quick friendly service and excellent food and drinks. Had a really lovely time. Couldn't fault it. Every member of staff was exemplary. Looking forward to coming back soon.
Jasmin Karim
One of my favorite restaurants in Glasgow! The food is amazing and the staff is friendly. The service is also fast, you don't have to wait long for your order. They were very flexible with any special requests we had regarding our order. I am absolutely in love with their truffle pasta, I went back to this place 2 times already just to have it again! Also, their Bruschetta is a dreaaam. The best one I've ever had. ✨️ would definitely recommend this restaurant to any italian food lovers!
Carie Talbott
We had an amazing dinner at Borolo! The wait staff was prompt and kind. The food and drinks were all fresh and delicious - and very reasonably priced for the great quality. Please frequent this estabishment!
Dave Murphy
Nice restaurant located in the centre of Glasgow. Food, drinks and service were all very good.
Conor Ashe
Great food and very attentive staff!
We will definitely be back
Leah Leslie
Service and food is really amazing. Staff are so attentive and lovely. We were gifted the 4 course lunch menu from Itison as a Christmas present and the choice was great and portion sizes were generous. We took our 13 year old daughter with us who got the lunchtime deal. Really good value for money! If you visit please try the frozen limoncello Spritz...it was unbelievable! The only constructive criticism is that the restaurant was a little cold. It was exceptionally cold outside however and I think that didn't help on the day we visited. We will definitely be back with the family. Thank you all for a lovely afternoon Team Barolo x
Natalie Nevrelova
Had really nice dinner and wine. One of the dishes was too spicy for me, but when I told the waiter they made a new one that was less spicy and they were very kind about it. I was very anxious about saying anything but the manager was extremely friendly and understanding, even said to next time say that I need a mild version. Very pleasant experience!
Jocelyn Lyons
Wonderful service from super attentive and friendly staff. Lovely cocktails and all of our food was devine, one of the best tuna steaks I’ve had!
Frank Baldwin
We were in Glasgow for the day and came across this restaurant, I must say it was the best meal I've eaten out in a long time.
The starter a sharing platter was superb some of the flavours I've never tasted before, and the main course lasagna was equally delicious, what a chef.
Pity it's not closer to where I live.
cara honeyman
I had a wonderful meal at Barolo grill. The food tasted delicious and I cannot fault the service we received. Would highly recommend to try 🤍Xx
Jennifer Struthers
Really nice place, very central. Staff were helpful and service was very quick. We went on an itison deal before grabbing a train. Would definitely go back.
Elise Nicholson
Went here for our anniversary meal and it was wonderfullll! The gentleman we had as our waiter was lovely and fun, and our meals were genuinely the best pasta we’ve ever had.
Even better than any of the pasta dishes I ate on my travels to italy! We were a walk in so as it was extremely busy we had to be seated outside, although with the fires lit it wasn’t too cold, I’d recommend to book in advance😊
Patricia Montero Vidal
Beautiful place, very aesthetic and the staff is very friendly, Mateo was always attentive and was very kind.
Brian Crumlin
Lovely meal , sevice great and staff very friendly
karen oreilly
Had the loveliest meal with my husband tonight on a very rate childfree evening. We both couldn’t recommend it enough and it’s been the best Italian we have tried for a long time.
Will definitely be back
Adrian Coward
Excellent prawn linguine, probably the best restaurant version I've ever had. Nice, friendly staff.
The only reason that it wasn't five stars across the board is that we had to wait a long time to pay.
Already recommended it to a friend!
Kelly Lane
Had been given another suggestion for a dinner place down the street but saw the menu at Barolo and decided to eat there instead. It was a v busy Sat night and we got a table. Service was hands down 10/10, even better! The food was so yummy with pasta sauces fresh and flavorful. Quite a lovely evening.
Ragini Nayak
Amazing experience all round. Great atmosphere and very good customer service from the staff (especially the male with the blonde hair). The ribeye was cooked to perfection and focaccia was exquisite with the olive oil. The strawberry whisky was so smooth with the right amount of sweetness so I will definitely come again!
Goodkat
Visited Saturday night. Food was excellent and reasonably priced and portions where a decent size. I had the rainbow trout which was excellent. Actual restaurant itself was beautiful and very tastefully decorated. Unfortunately the service left a lot to be desired. Although we didn't wait long for our food, we had to ask for the drinks menu after out first one had been finished (the menu was taken away after we ordered our first - why?). I intentionally left my empty glass at the edge of the table see if anyone clocked it but that didn't work. When we finished our meal, the empty plates were taken away promptly but we weren't offered the dessert menu. After about 10mins I had to ask a passing waiter for one. <br/>Once we paid our bill, we then found ourselves in limbo because we didn't have our jackets and had to ask for them as well.<br/>Will be back here but hopefully these minor issues will be sorted. Customers shouldn't have to ask to spend money!
LT
Well worth it. Had a great lunch here recently, although more expensive than some other city center<br/>restaurants it was worth every penny for such a memorable meal.
Atha Cliath
Had lunch today the food the staff were excellent most certainly will be back
Hughrobertson
Ok but. Food was OK but booked in for 7:30 Saterday. must be out by 9:30. makes the £80.00 a bit pricy for a short evening. And it was rush , rush, rush. In, take your money out.
Kazh
Rather Disappointed. Was looking forward to visiting this restaurant after reading some good reviews and duly booked in advance to ensure we got a table. We shared a focaccia with mozzarella and tomato which was nice enough. My husband had the Risotto with artichoke and black truffle in a creamy saffron & mascarpone sauce which was very nice and I had the Agnolotti alla piemontese which was ok but the flavours became a bit bland after a while.<br/><br/>The decor was lovely but the staff left a lot to be desired - its one of those places which makes you feel like you are an outsider or have gate-crashed someone's private party. The staff seemed nice to everyone else except us!! We were seated near the rear of the restaurant where the tables are close together. The couple on the right were treated to an extensive conversation about the waitresses' holiday - while we were treated to the sight of her backside due to where she was standing. The couple on the other side were waited on hand and foot to the extent of the waiter opening the lady's napkin and placing it on her lap for her and them being offered to try the wine even though it was bought by the glass the same as me, I was not offered the same.<br/><br/>When you go out for a meal you should leave feeling special and that you have had a nice night - we left feeling we should have tried somewhere else.<br/><br/>.
Nico Davis
Amazing. Every one of the staff is friendly and attentive. The food is well presented and very tasty, there is a great atmosphere and some privacy with booths. it was a great evening and i will be visiting this place in the very near future.
Darren Cassidy
Fantastic!. Always walk past the place and kept meaning to give it a try - finally did just that yesterday! Every one of the staff is friendly and attentive. The food is well presented and very tasty - and the set menu (starter/main/dessert for £16.95) is excellent value! <br/><br/>Infact, I liked it so much that I went again today!<br/><br/>Will visit this place in the very near future.
Laura Simpson
I’ll pop in once before that to ensure the Marsala sauce was a blip because there’s nothing worse than enjoying a meal then taking someone back and it doesn’t live up to expectations. Fingers crossed for Barolo.
Lunch Quest
Its super-stylish interior is matched by the quality of the dishes on offer
Michelle Muirhead
Before going to Barolo Grill , I hadn’t heard much about it. I knew a few people who went for Pre-Theatre food and they highly recommended it but even though people tell me their own opinions about a restaurant, I’d rather make my own. I’m fussy that way. My dad was in town recently visiting from Paris and told me to pick any restaurant I wanted to go to and I’d go with my parents. Barolo Grill was the one. We arrived just after 7:
Laura Simpson
Last month I was out doing some Christmas shopping so I decided to reward myself with a mulled wine from the Christmas market at St Enoch. It all went downhill from there! I gave up on the shopping and Mr S decided that he was going to take me out for dinner. Our normal haunts were fully booked so we thought that we’d try Barolo Grill on Mitchell Street. We have been in once before when it first opened with my in-laws and I remember the pasta being nice, especially the crab carbonara. The restaurant is owned by the Di Maggio’s group, who seem to be taking over Glasgow with their chain of eateries. I’m not a huge fan of Di Maggio’s but I like Cafe Andaluz and we have been meaning to go back to Barolo. When I went on to their website to get the phone number to book, the first thing I saw in big, bold letters was “Newest addition to the vibrant culinary scene in Glasgow city centre”. I went two years ago so time for a website update perhaps? Besides that the website is easy to use, with lots of up to date menus to peruse.<br/><br/>Walking into the restaurant we were greeted immediately by the manager & were seated near the back in a booth seat. I don’t know why a booth seat always seems better but it does so it was a positive first impression. Visually I really like the place – it is slightly dark and cosy looking. It was almost full when we went in at 7pm, with a mixture of couples, after work’ers, Christmas parties and one or two families so it was fairly loud but our booth sheltered us from that.<br/><br/> We were deciding on wine when a helpful young waiter noticed us looking at the wine list and stopped to ask what we were eating. He then recommended the Primitivo IGT Barocco, which we went for. I thought it complimented the food so it was nice to see that he knew what he was talking about. To eat we shared some foccacia then I chose the lamb and Mr S picked the rib-eye with chips.<br/><br/>The rib-eye arrived medium-rare like he wanted it and it was thick so it had not dried out at all. It was on a bed of vegetables and the chips were delicious. You can choose to have a sauce with the steaks (£2.95 extra) so he went for the porcini & marsala sauce but when it arrived it tasted strongly of vanilla. I tasted it too and it had the usual sweetness that comes with marsala, I couldn’t taste porcini at all but it had an overwhelming flavour of vanilla. Fine for a dessert but definitely not a match for a steak. We got our waitresses attention and told her so she said that she would get another. When she returned with a second one it tasted exactly the same as before so we just shared my lamb sauce because he was halfway through his steak by then. My concern with the sauce is that, in my opinion, the chef should have tasted it and not sent more out. I only hope that’s not how it tastes all of the time.<br/><br/> My lamb, on the other hand, was a strong dish. The meat was pink, the fondant potatoes were soft and the sauce was delicious. The sauce tasted of natural juices but was thicker and glossy. The lamb was resting on garlicky broad beans & tomato. All in all, it was a dish that I enjoyed.<br/><br/> We ordered coffees and the bill and we had not been charged for the sauce, thank goodness. A manager came over & took our card payment but did not speak the whole time he was at the table – this was the only time that I did not feel like a valued customer!<br/><br/> Then we finished our wine, enjoying the surroundings. It really is a nice place to sit and I’d love to come back with my family. I’ll pop in once before that to ensure the Marsala sauce was a blip because there’s nothing worse than enjoying a meal then taking someone back and it doesn’t live up to expectations. Fingers crossed for Barolo.
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