Stravaigin

I love this place. But. The foods gone downhill. The chips just aren't edible. My roast beef dinner had the smallest bit of beef ever and wasn't cheap. Both times the staff have been helpful (no charge for inedible chips and another bit of beef cause I asked nice .) But chips ain't hard to do guys and a roast dinner should be a joyful feast. Interestingly my hairdresser was at the next table, she complained about her haggis!! Up your game please! Taste your food.

Great place for food and drinks. Try the haggis - it's perfect. I recommend the dram sauce with it. The staff are extraordinary, atmosphere is cosy and unique. Went there a second time for haggis and Guinness the day after, because everything was on point. Glasgow has many great restaurants and pubs, and this must be one of the best :)

Had a hen night here last night. Fantastic night. Food was delicious, served quickly for 20+ guests. Staff all over the place were friendly and cheerful. Sophie however who was with us most of the night was just brilliant. Couldn't do more for you and a smile on her face. Well done all of you. Thanks for a great night.

Stravaigin is a Glasgow West End legend. A really relaxed, quirky atmosphere. Great for just some drinks. Good range of beers. Excellent wines by the glass. Even better by the bottle. And can they do cocktails! Stravaigin is old Scots for wandering with a view to experiencing. The menu reflects this. "Think global, eat local" as it proclaims is just that. Thoughtful dishes borrowing from international kitchens far and wide. Don't miss the curry of the day! It opened in 1994. I've been going regularly ever since.

Everything about our dinner here was perfect. The atmosphere is welcoming and the space is a really neat, rustic/eclectic vibe that feels chic and also totally down to earth. We loved seeing the dogs dining alongside their humans in the bar area! Our server Max was friendly and had great recommendations. Our drinks were super tasty, and every single thing we ordered food wise was just incredible. The veggie haggis with whiskey cream sauce was superb and the leeks confit with whipped tofu were totally unexpected and divine. The panna cotta was the perfect way to finish the meal. Could not recommend this place more, if we were locals we would eat here all the time!

Probably one of the best places in Glasgow for great local food. A very beautifully made interior of the restaurant puts you in a cozy atmosphere. The service is super friendly and helpful with recommendations. The food itself is just great - delicious, from local ingredients and just an explosion for your taste buds. A reservation is definitely necessary as it is a well-known and good-visited spot in Glasgow.