Traditional Japanese slightly spicy soup served with
Wakame, Spring Onion and Tofu
Spicy gyoza soup – miso soup with chicken dumplings, pak choi, mushroom, spinach and tofu
Chicken Sweetcorn Soup
Chicken Mushroom Soup
Chicken Noodle Soup
Chinese Mushroom and Vegetable Soup
Hot and Sour Soup
Spicy thick soup with tofu, roast pork and prawns
Tom Yam Kung
Spicy prawn soup
Tom Yam Gai
Spicy chicken soup with coconut milk
Tom Yam Vegetable Soup
Spicy vegetable soup with coconut milk
Japanese Starters
Sushi
A selection of sushi served with fresh wasabi, pickled ginger and soy sauce (vegetarian sushi also available)
Mixed Sushi for 2
Great for sharing
Edamame
Lightly seasoned soy beans. Simple and delicious
Yakitori Chicken
Succulent chicken char–grilled on the skewer marinated in teriyaki sauce and sesame seeds
Yaki Gyoza
Grilled Japanese chicken dumplings, pak choi, mushroom, spinach
Ebi Katsu
Bread crumbed black tiger king prawns served with garlic mayonnaise
Salmon Terriyaki
Chargrilled salmon marinated in teriyaki sauce
Chicken Katsu
Bread crumbed chicken breast served with Japanese ton–katsu sauce
Vegetable Tempura
Mixed vegetables lightly fried in a crisp batter, served with a special tempura sauce
Chicken Tempura
Succulent chicken lightly fried in a crisp batter, served with a special tempura sauce
Cantonese Starters
Yuk Sung
Traditional chinese starter. Wok fried chicken, bamboo shoots and ground nuts served in iceberg lettuce and hoisin sauce
Vegetable Spring Rolls
Freshly prepared crispy rolls filled with seasoned vegetables
Special Spring Rolls
Freshly prepared crispy roll rolls filled with seasoned vegetables, pork and prawn
Barbecue Spare Ribs
Served with peking sauce
Salt and Chilli Ribs
Seasoned with oriental spices
Blackbean Mussels
Fresh scottish mussels from mccallum’s of troon cooked in a black bean and green pepper sauce ()
6.5 £
Blackbean Mussels
Fresh scottish mussels from mccallum’s of troon cooked in a black bean and green pepper sauce ()
10.95 £
Sesame Prawn Toast
Served with a sweet chilli dipping sauce
Squid
Crispy fried in batter and served with a sweet and sour dipping sauce
Chilli and Salt Squid
Crispy fried squid seasoned in with oriental spices
Prawn Cocktail
Prawns served with fresh salad
Thai Starters
Spicy Thai Fish Cakes
Mixed white fish and prawn seasoned with coriander and oriental spices, served with a sweet chilli dipping sauce
Home Made Curry Puff
Potato, onions, peas and a sweet chilli dipping sauce
Chicken Satay
Char–grilled chicken skewers served with peanut and coconut sauce ()
5.95 £
Chicken Satay
Char–grilled chicken skewers served with peanut and coconut sauce ()
10.95 £
King Prawn Satay
Char–grilled black tiger king prawns served with peanut & coconut sauce
Thai Mussels
Fresh scottish mussels from mccallum’s of troon cooked in light spicy Thai sauce
Starters: House Speciality
Yen Hors D’Oeuvres
Mixed platter with a selection of our most popular starters from all three cuisines. Serves 2 people. We can serve this platter to any size of party over 2.
Ask your server for details.
Japanese Main Courses
Wok dishes – choice of wok fried noodle bowls cooked with mixed vegetables and a delicious Japanese sauce dishes are served with a choice of soba or udon noodles.
Mixed Vegetable
Beef
Chicken
King Prawn
Mixed Seafood
Japanese Noodle Soups
Choice of lightly spiced Japanese broths cooked with mixed vegetables.
Dishes are served with a choice of ramen or udon noodles.
Mixed Vegetable
Beef
Chicken
King Prawn
Mixed Seafood
Ramen
Are thin egg noodles
Soba noodles are thin buck–wheat noodles udon noodles are thick wheat– flour noodles
Yakitori Chicken
Succulent chicken char–grilled on the skewer marinated in teriyaki sauce
Chicken Katsu Curry
Bread crumbed chicken breast served with Japanese curry sauce
Sushi Platter
Freshly prepared, served with wasabi, soy sauce and pickled ginger