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Best Galettes in Glasgow

There are 2 restaurants
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Number 16
90/100 (6097 ratings)
Restaurants
Gluten Free Options
Healthy
Vegan Options
Vegetarian Friendly
Healthy
Scottish
Scottish
Gluten Free Options
Vegan Options
Vegetarian Friendly
After-hours
Dinner
Lunch
Galettes
Scallops
Sorbet
Duck Croquette
Cakes
Duck
Mackerel
Risotto
Scallops
Lamb
Salmon
Lamb
Fish
Thyme Soup
Pork
Cheesecake
Cauliflower Gratin
Ravioli
Cod
Chocolate Cremeaux Hazelnut Coffee Chocolate and Caramel Tuille
Sea Bass
Halibut
Salmon Appetizer
Gnocchi
Roast Haunch of Perthshire Venison
Wine
Champagne
Fillet of Pollock Nduja Chickpeas Courgette Samphire
Beef
Terrine
Duck breast
Polenta
Bread
Bass
Dumplings
Squid
Hake
Salad
Crab
Sit down
Scottish
Healthy
BYOB
Reservations
Seating
Table Service
Serves Alcohol
Accepts Credit Cards
Dinner
Lunch
After-hours
Mid-range
"Intimate restaurant and atmosphere. Great personal service from Lindsay. Not a large but well considered and interesting food and wine menu. We..."
Jdnosewine
"We had an amazing meal here on our recent trip to Glasgow, there were 6 of us, the service was excellent, the food was very tasty. We all had..."
Aabha Narang
"We had a large party and booked upstairs area. The staff were the perfect - filling up water, refilling wine, knew who ordered what etc. The..."
Hungry Biddy
"Great food and great service! Perhaps a little on the pricier side, but that goes hand in hand with fine dining and great food. The service was..."
Felix Heald
"Only been there once a few years ago but the food was delicious. Waiting to revisit Glasgow so I can go back for a meal here. Highly recommended!..."
Akxz
"Had a great experience here, went in on a weeknight with no reservation and the staff were happy to seat us. We were told that a couple of big tables..."
Lynne Lynne
"Nice petit restaurant in the west end. I think they only serve a selection from their 2-3 course menu. We tried a selection of these with majority of..."
Q
"Finally get to try it out. I visited No. 16 on Friday evening with my girlfriend. This was our first trip here after a couple of years of meaning to...."
Ross
"Different class. I have visited this restaurant over the years and at last someone has hit the spot. I remember the chef/owner, who used to send out..."
Yuchmmmyum
"By far my favourite restaurant in Glasgow, food, service and wines all brilliant. Prices reasonable, my only gripe is infrequent changes to..."
Goatse
"Wee Aladin's Cave. This is a great wee restaurant. One of those places you don't really like to tell people about because it might get too..."
Rhona Ferguson
"Without a doubt my favourite restaurant in Glasgow. The food is always on form, and the service impeccable and despite being the restaurant being the..."
Neil
"Not so sure about the 'scottis description of the menu but the small menu was a wonderfulix of the best ingredients and unusual flavours. Very cost..."
Anne Niven
"The restaurant has an understatedly classy but homely look to it & fantastic individual style wood tables. Finally, our waitress was just lovely...."
Laura Simpson
"New Years Eve (or as us Scots call it, Hogmanay) is traditionally a big party night with plenty of drams to keep everyone going. The last couple of..."
Laura Simpson
"My husband and I were wowed by our experience at number 16. It was our last meal of our honeymoon, and we wanted a really good dinner. I cannot say..."
Donna M. Thomas
"We discovered this wonderful restaurant today. We ate duck leg terrine, cured salmon, venison ragu, pork belly & coconut parfait. Every dish was..."
Amanda Gowing
"Out for our anniversary dinner.. We both agreed that this was probably the best food we have had in the Glasgow area. The food was exceptional and..."
Jim Wilson
"My partner & I tried 2 starters, 2 mains and 2 desserts from their 3 course set menu. We love everything! From the service to the plating, and esp..."
Chris Tan
"Very tiny space but used with extreme efficiency. We started with an appetizer of olvies and bread with amazingly good French butter and a dip of..."
A C
"Food was absolutely amazing. Lovely, little restaurant with attentive staff and an exciting, appetising..."
Morgan Cumming
"Food was absolutely fabulous! The best restaurant eaten in Glasgow. A must when visiting Glasgow. Need to make reservations in..."
Lynn Lim
"GO THERE. Trust me, its worth. All the food is super uper unique with carefully picked ingredients . Every dish was just..."
Sinem GƶrĆ¼cĆ¼
"Visiting the city and we had to eat here! What a stunning meal! It's a small, warm restaurant with was super friendly staff. The food was really..."
Je suis trĆØs fatiguĆ©
"Fine and cozy restaurant located in the West End area. Well decorated and accurate in the finest details. Great service, excellent food served with..."
Moona's on mars
Porter & Rye
89/100 (8785 ratings)
Restaurants
European
Contemporary
British
Scottish
Gluten Free Options
British
Steakhouse
European
Contemporary
Scottish
Steakhouse
Gluten Free Options
After-hours
Dinner
Lunch
Scallops
Lamb
Oyster
Fish
Risotto
Soup
Salmon
Absolutely
Meat
Amuse Bouche
Brownie
Beef Dripping Chips
Sunday roast
Roast Beef
Small Plates
Wine
Coconut Panna Cotta
Burger
Beer
Sirloin Steak
prosecco
Bread
Creme Brulee
Steak Tartare
Porterhouse Steak
T-Bone Steak
Beef
Steak Tartare
Duo of Scallops
Sirloin Steak
Rib-Eye Burger
Pasta
Chateaubriand and Chips
Salad
Galettes
Pistachio Alaska
Mac and cheese
Sit down
European
Steakhouse
British
Contemporary
Scottish
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Full Bar
Free Wifi
Accepts Credit Cards
Dinner
Lunch
After-hours
Fine Dining
"Bought vouchers for my brother and sister in law at Christmas They used them in February and stated best steak ever Had a thoroughly enjoyable meal..."
Aakriti Bhatia
"Great steaks, amazing service, and a beautiful wine list. Perfect atmosphere for a steak place, honestly very little fault. The second best steak..."
Felix Heald
"My friend and I stopped in and had a great time. Service was incredible and our waiter gave us tons of cool places to check out on our trip. Food was..."
Nathan Cox
"Delicious! From the huge slabs of meat hanging in view in the fridge to the selection of steak knives - Porter and Rye know their stuff. ..."
Foodie Explorers
"Blown away from start to finish. Under Ā£100 for me and the Mrs and that's 3 courses bottle of wine and a cocktail each. Besides the money the food..."
Jimmy Docherty
"Outstanding. We had six small plates. Quality! Oxtail soup . Carpacio in smoke. Duck egg. Chicken liver parfait macaroons. Mackerel pate. Venison..."
Arthur Bell
"Great place for dinner. Great atmosphere and great food. The starters or small plates were excellent, much better than what you might expect from a..."
Gordon Allan
"My husband and I came here for dinner one night of our honeymoon in Scotland. The waitstaff were so pleasant, and they took the time to make little..."
Michelle Motyczka
"Such an amazing dinner here, was all without fault! Staff were super attentive, friendly and all round nice people. Food was phenomenal, we went for..."
Steven Keene
"The food was amazing, the sides were big portions The bread & butter was the best we have ever had The desserts were so enjoyable The staff went..."
Clare McKerracher
"The food, service and atmosphere were amazing. I had my steak with their heavenly mac and cheese, the portions were so generous I didnā€™t finish..."
Gabrielle Sonia
"We always come back to Porter. We decided to spend our 1st wedding anniversary here and they made it very special ā¤ļø we were given a beautiful..."
Jordan White
"We spent our anniversary here. The food was top. Service was excellent and very kind. Athmosphere is beautiful. I can only recommend :) thank..."
Timi Nagy
"Food is amazing, everything I have tried was so delicious and presentation is spot on too! Highly recommend this restaurant, I will definitely be..."
Aleksandra Majewska
"Always love visiting this restaurant when we are in Glasgow. It never disappoints. The food was delicious, and the service was..."
Katie McDowall
"Welcoming staff and friendly atmosphere. Delicious Sunday Roast menu. Every element combined to make a flavoursome feast. Highlights, Ox Cheek -..."
Aled William Thomas
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