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Best Hand-Cut Chips in Glasgow

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The Brasserie At The Ubiquitous Chip
89/100 (703 ratings)
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Cod
Sauvignon Blanc
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Lamb with Gnocci and Pine Nuts
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Highchairs Available
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"Update: 8/4/23: Iā€™ve been to this restaurant twice over the years now and must say that both times the food has been delicious and the service has..."
C
"Great place to relax lovely staff and much better with younger new manager with lovely polite manner that makes it More peaceful place to visit..."
Carol engler
"Had a great afternoon for 4 at The Glasgow Institution that is "The Ubiquitous Chip". Excellent food and wines, the fillet "medium" being perfect..."
Duncan Park
"The food was delicious and the service first class izzy was very..."
Robert Webster
"The Brassiere at the Chip has now been around for a while. When I first came to the Chip in 1977, the even then famous Ubiquitous Chip was a the..."
Robin Shannan
"Lovely atmosphere, great service, unique choice of food. Ideally situated near University of Glasgow, definitely worth a..."
Christina Goble
"Place to be. Location Ashton Lane. West End. A famous beautiful restaurant in Glasgow. With several bars inside and of course the restaurant with..."
Sophie White
"It is a decent restaurant and the food is novel and well presented. However it's a little rougher at the edges than the main restaurant. Food was..."
Martin Jordan
"The Chip is a Glasgow institution, and the Brasserie is such an amazing space unlike anything else in the city. My friend described it as feeling..."
Grant Miller
"Utterly brilliant afternoon at this place!! I am dairy and gluten intolerant and they went out of their way to make sure what I ate was all pucka!! ..."
Joseph Leech
"The Brasserie at the Ubiquitous Chip is a long established restaurant in the west end of Glasgow serving the best quality Scottish cuisine - set on..."
Walter Mc Causland
"Went for a drink great place and..."
Derek Adams
"Now what can I say about the chip in Glasgowā€™s west end I donā€™t often find myself down Ashton lane but when I do I usually end up eating..."
Paul B
"Great food and staff. Quite expensive so a meal for a special..."
Lewis
"Nice place but since the change of ownership, it has become very..."
Darius Arabzadeh
"Great service and really yeah..."
Richard Gibbs