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Best Pumpkin Ravioli in Glasgow

There is only one restaurant
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Bar Vini
94/100 (525 ratings)
Restaurants
Vegetarian Friendly
Italian
Italian
Vegan Options
Vegan Options
Vegetarian Friendly
Dinner
Parma Ham
Prawn Monk Fish Linguine Pollo Milanese
Wine by the Glass
Arancini
Antipasto Salad
Pesto
Pumpkin Ravioli
vegan
Apertitivo
Lasagna
Antipasti Plate
Prawn toast
TiramisĆŗ
Aperol Spritz
Focaccia
Arancini
Chocolate Mousse
Shrimp and Grits
Homemade Canelloni
Prawn & Monkfish Linguine
Pasta
Paccheri Ragu
Burrato
Chocolate Orange Negroni
Italian
Reservations
Seating
Table Service
Serves Alcohol
Dinner
Mid-range
"Really tasty food and good portion sizes. Great value for money. The service was a bit slow but it was very busy so thatā€™s..."
Melina P
"Genuinely one of the best restaurants in Glasgow. I would recommend the porcini & parmesan pasta, absolutely insane. Pictured is the prawn and..."
Ryan Robinson
"The pasta was divine and we went on a Wed which turned out to be a deal of a pasta and glass of wine for Ā£14...."
Rachael Hudson
"Excellent Italian in Glasgow. Beats a lot of place in London Iā€™ve been to. Service was friendly and attentive with water consistently topped up. As..."
Guy
"Our favourite place to go. Amazing pasta and cocktails! Love that there are several great vegan options that gave been carefully thought through to..."
S
"Best restaurant weā€™ve eaten in Glasgow so far! Chilled and great service. So happy they had my fav Italian wine. Prawn and monkfish linguine was..."
Carol Penny
"Our first time going here but my daughter has been many times, definitely didn't disappoint. Food was very good, big portions. Actually one main..."
Siobhan
"Such a great time spent at Bar Vinis last Saturday for my sonā€™s wedding celebrations. The food was fabulous from start to finish and the staff were..."
Melanie Aylward
"Amazing Italian, fun, happy, and lively environment. Staff and service are all fab, they canā€™t do enough for you. Food to die for! Cocktails..."
G King
"Took my girlfriend for her birthday. The staff were super nice. I asked to put a bottle of prosecco on the table for our arrival. You would be amazed..."
Robert M. Glynn
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