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Best Queso de Cabra in Glasgow

There is only one restaurant
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Malaga Tapas
87/100 (2206 ratings)
Restaurants
Spanish
European
Vegetarian Friendly
Gluten Free Options
Vegan Options
European
Mediterranean
Spanish
Mediterranean
Vegetarian Friendly
Gluten Free Options
Vegan Options
Brunch
After-hours
Dinner
Lunch
TABLA DE IBERICOS
Gambas Pil Pil
Queso de Cabra
Beef
Meatballs
Pinchos Morunos
Paella
Spanish Sausage
Patatas Bravas
Tarta de Queso
Croquettes
Patatas Bravas
Salad
Chicken Paella
Lamb Chops
Calamari
CrĆØme BrĆ»lĆ©e
Calamares
Lamb
Paella Valenciana
Fish
Chicken Paella
Pork
Calamari
Tapas
Prawns
Loaded fries
Parfait
Veg Tapas Paella
Cazuela de Mariscos
Wine
Tortillas
Beer
Peppers
Iberico
Sit down
Spanish
European
Mediterranean
Highchairs Available
Full Bar
Reservations
Free Wifi
Accepts Credit Cards
Takeout
Accepts Mastercard
Accepts Visa
Street Parking
Seating
Table Service
Live Music
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Parking Available
Brunch
Dinner
After-hours
Lunch
Mid-range
"This place never disappoints. The food is always exceptional and the staff friendly and knowledgeable. We had a lovely evening - the staff seem to..."
Aakriti Bhatia
"Went for family dinner to this lovely place for the first time with my mum and sister, Juan Carlos made me and my family feel very welcome, excellent..."
Akshita Seth
"The food at this restaurant is simply superb. Vibrant, intense flavours in every dish, and everything is authentic - a Spanish owner, Spanish wine,..."
Geoff Todd
"A real taste of Spain!!. As a lover of tapas, i only recently discovered this great little place on the southside. The venue has that spanish tapas..."
Iain Webb
"Great wee find. This is a great wee restaurant and worth a trip to experience some authentic tapas. Its is a laid back place with all the staff being..."
Southsider
"Authentic Spanish tapas in Glasgow!. Have longed for years to experience authentic Spanish cuisine in Glasgow and until now have been consistently..."
Ellonway
"After all of that wonderful food I breathed a sigh of relief that it was as good as it had been the first time. It makes me so sad when I return to..."
Laura Simpson
"Recently Iā€™ve been making mental notes about which restaurants not to forget to return to. Especially since I began this blog, Iā€™m always on the..."
Laura Simpson
"Presentation is one thing but when it comes to eating out it's all a matter of taste.Think of it like one of those surgically-enhanced floozies..."
Andrew McInnes
"I thoroughly enjoyed my visit to this place. The food was excellent and the service was great. Plenty of seating available including an outdoor area..."
Leo K
"Fantastic authentic Spanish food in the south side! Great service. Only thing I wish was that food was delivered as ready instead of all at the same..."
Stacey Conaway
"Best Spanish Tapas, even better than many places Iā€™ve been in Spain. Gambas Pil Pil are always amazing! So is the Chicken with Black Pudding and..."
R G
"Some of the best Spanish tapas Iā€™ve ever had! Incredible food and lovely atmosphere. Service was excellent and faultless. Had 5 tapas and 2..."
Karthik M N
"We got 9 dishes between 3 people. All great and very tasty. Possibly slightly salty but that may be more about the food we picked. Nice selection of..."
Anthony Gallagher
"The food was absolutely delicious, we especially loved the croquettes which were 10/10. Also really enjoyed the calamari as they were fresh and not..."
Gergana Tsvetanova
"Fantastic local restaurant. The menu has all the classic tapas dishes. And a specials board. Our food was delicious. Staff are extremely helpful...."
stella Hawthorne
"Best tapas in Glasgow! Friendly service, authentic dishes - fresh and tasty. The sangria is spot on too. We met as two couples with a baby, staff..."
N P
"Malaga Tapas blew my mind and my tastebuds. The food tastes exceptional and authentic. The chorizo was my favourite. The atmosphere was cozy and..."
Lisa Pilon
"Just visited this evening after 3 weeks in Spain, and couldn't fault any of the food, it was molto bueno! As good as anything I've had recently in..."
Scott McCamley
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