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Best Cacio E Pepe in Glasgow

There is only one restaurant
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Sugo Pasta
87/100 (671 ratings)
Restaurants
Central-Italian
Sicilian
Vegetarian Friendly
Tuscan
Sicilian
Sardinian
Central-Italian
Italian
Vegan Options
Sardinian
Mediterranean
Mediterranean
Southern-Italian
Italian
Tuscan
Southern-Italian
Vegetarian Friendly
Vegan Options
Dinner
Lunch
Cannolo with Ricotta Pistachio and Chocolate
Beef
Panzanella
Burrata with Heirloom Tomatoes and Basil
Rigatoni Al'Arrabbiata Spicy San Marzano & Fresh Baby Plum Tomato Sugo Lazio
Pesto
Chitarra Spaghetti with Mussels in a Spicy Tomato and White Wine Sugo Puglia
Pasta
Fish
White Sourdough Bread with Evoo
Salad
Tiramisu Cake
Pork
A Plate of Parma Ham
Chili
Wines
Mixed Salad
Ragu
Mushroom Tagliatelle
Wild boar
Homemade Tiramisu
Panzanella Salad
Pesto pasta
Tiramisu
Marinated Olives
Affogato
Cannoli
Tagliatelle with Mushrooms
Carbonara
Ice Cream
Tagliatelle
Cacio E Pepe
House Beer
Spinach and Ricotta Ravioli with Sage Butter
Sit down
Italian
Mediterranean
Central-Italian
Southern-Italian
Sicilian
Sardinian
Tuscan
Serves Alcohol
Gift Cards Available
Full Bar
Seating
Table Service
Dinner
Lunch
Mid-range
"Incredible. Still can't get over the atmosphere, food quality and service here. Loved every bit. We stumbled across the restaurant as we walked the..."
Tom Mulholland
"Been here multiple times and i really love the whole vibe of the place. The food was served very quickly, staffs were fast and efficient. Ravioli was..."
Food Onedus
"Really enjoyable lunch, popped in with my children 9 & 13. The atmosphere was busy and lively. Staff were extremely helpful and friendly. The menu is..."
David Marshall
"Iā€™ve been waiting years to visit this place, and it did not disappoint! Some of the most delicious pasta Iā€™ve ever had, I tried the special..."
Rosie Cheeseman
"Sugo pasta is always packed and be ready to wait out for a while. Iā€™ll tell you itā€™s worth the wait. The taste of pasta here is the best in..."
Shree Subha
"Dropped in for a pre-concert dinner and only waited for 1 minute before getting a table for two around 1730. There was already a good buzz and the..."
Mike Letchford
"Freshly made pasta šŸ Very popular spot in town. Walk in only , we were quickly seated although it was busy. Food was quickly made for a table of..."
Travelling with Vic
"Really a famous restaurant! They open at 11:30, we went there at around 11:50 and already many people there. Good Aperol spritz as a start, quite..."
Tiffany Yang
"Amazing restaurant for food & prices! The pasta is fresh, tasty and the perfect portion size so you are not overly full. Note: you cannot book, and..."
Lucie Clark
"This place always has a huge waiting and they donā€™t take advanced reservations. I ended up going at a odd brunch hour to find a table. Definitely..."
Chhavi Banswal
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