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Best Mushroom Veloute with Truffle Oil in Glasgow

There is only one restaurant
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111 By Modou
99/100 (4734 ratings)
Restaurants
European
Vegetarian Friendly
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Gluten Free Options
European
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Scottish
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Mushroom Veloute with Truffle Oil
Sea Bass
Roasted Heritage Carrot
prosecco
Squash
Bass
Scottish
European
British
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Highchairs Available
Full Bar
Accepts Credit Cards
Dinner
Lunch
Mid-range
"Very nice affordable fine dining restaurant in Glasgow. There are vegetarian options for each of the courses and they are all beautifully presented..."
Krista Plociennik
"Great experience, it's like different level of experiencing a meal. We went for blind menu. We focused more on what we can taste and tried to guess..."
Iwona
"By far the best restaurant experience I have ever had. Took my in-laws for my mother in law's birthday and the staff really made a fuss of her. Every..."
Ken Love
"As a chef with my glory days behind me, I am always excited to see what the new generation of cooks is serving up so, having been watching this..."
Stewart McAlister
"Fantastic! I went for the ā€œTotal Trustā€ menu and havenā€™t had such an exciting dinner experience in a while. I recommend doing that at least..."
Konstantin D
"Had a fantastic meal here on Saturday. Food is absolutely outstanding, all staff very friendly and attentive. Our server, Steve (?) was fab also. We..."
Joseph Ashmore
"Absolutely loved this place! We had a Total Trust menu on Sunday. All courses were fantastic!!! We guessed pretty well what the ingredients were!..."
Anne Williamson
"Amazing! Delicious food & great staff. We did the Total Trust experience - great fun guessing what each dish was. They were all..."
Rebecca Maxwell
"Canā€™t fault anything, we tried the trust menu and the staff, food and service were excellent. Iā€™d give 12/10, what a delicious experience for my..."
julie love
"This is simply stunning food at this price. So much thought, care and attention to detail goes into every dish. Staff were excellent at..."
David O'Brien