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Best Citrus Cured Salmon Beetroot & Caper Relish Crème Fraiche in Glasgow

There is only one restaurant
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Glaschu Restaurant & Bar
89/100 (2287 ratings)
Restaurants
Gluten Free Options
Vegan Options
European
Contemporary
Vegetarian Friendly
British
British
European
Scottish
Contemporary
Scottish
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
After-hours
Pork
Chateaubriand
Risotto
Parfait
Sharing Beef Wellington Minimum for Two
Salmon
Cocktails
Chocolate Crémeux with Chocolate Crumb Vanilla Ice Cream Cocoa Nib Tuille V
Venison
Roasted Orkney Scallops with Apple Ayrshire Bacon Jam Stornaway Crumb Yuzu
Wine
Smoked Bone Marrow Croquettes
Cheesecake
Duck breast
Grilled Fillet of Beef with Beef Fat Chip Mushroom and Truffle Ketchup Bone Marrow Jus
Halibut
Fig Pudding
Beef
Baked Warm Blue Cheesecake
Citrus Cured Salmon Beetroot & Caper Relish Crème Fraiche
Pineapple Carpaccio with Passion Fruit Sorbet Lemongrass Pate De Fruit VG
Lobster
Pickled Watermelon and Feta
Cheesecakes
Olives
Hake
Dark Chocolate Crémeux
Salad
Roast Breast of Duck
Crab
Lamb
Lobster Cannelloni
Scallops
Fish
Ceviche
Duck
Sit down
Contemporary
British
Scottish
European
Full Bar
Free Wifi
Accepts Credit Cards
Private Dining
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
After-hours
Dinner
Lunch
Fine Dining
"Lunch today with my friend and what a delicious treat. Unlike other recent reviewers we were warmly greeted and courteously served by well trained..."
Akshita Seth
"Sunday was an absolute delight with my partner! The experience was beyond wonderful. The waiter was very accommodating, a friendly and warm demeanor...."
holly jones
"Location on the first floor of the western club Glasgow. beautiful interior, low lighting and patterned carpet to the first floor. The restaurant..."
Travelling Doc
"The food was really tasty. Starters ares a little bit tinny but mains are great. The duck with foi is surprisingly great and the risotto so..."
Natalia C.F.
"The 2 course lunch was unbelievably good, chicken was well seasoned and cooked to perfection and the steak was well seared and not overcooked at all...."
Chang Yi Tong
"A posh corner for thoughtful contemporary dishes with Scottish ingredients. Olives are beautifully marinated, zingy and appetizing. “The most..."
X
"Impeccable service and a fabulous dining experience. I'd highly..."
Jordan Porterfield
"Perfect service. Second time here, food even better than last..."
Buchun Wang
"Quirky combinations on the menu. Expensive. Beef wellington takes a while to prepare but if you order it Medium it's worth the wait. Venison ordered..."
Sarah Anne
"Had a fabulous afternoon. Food was gorgeous, great wine list. My Aunt and Uncle were impressed, been going on about bringing them here for ages. Will..."
Emma Hunter
"Excellent classy atmosphere with great food and extraordinary..."
Mohamed Al-Harbi
"Booked a special meal for 14 people to celebrate my wedding. From start to finish the team were incredible. They made my guests and I feel so..."
Mark Mccall
"We had an excellent beef wellington here! It takes quite a while and is really huge! The restaurant is on the first floor and has a nice atmosphere...."
Nathalie Grob
"This place is located at the level 1 of the building - I almost skipped through because it looked like it was close from the outside. Glad I managed..."
A. Sekaringtias
"A sophisticated modern Scottish restaurant, perfect for special..."
Olga K.
"Went for lunch with friends after a recommendation and was not disappointed. Great food, wine, and service. We weren't rushed even though it's..."
Alan Butler
"One of the best meal we had in UK. We dined during one of the quieter evening which we enjoyed very much. Staff was attentive. Food was outstanding..."
Bernard Ching
"One of the top steak house I’ve been to in Glasgow. Quiet & elegant atmosphere and friendly server. The citrus flavour of the soup was very..."
LucyintheSkywithDiamonds
"My first meal in Scotland and I was lucky. My wife suggested this restaurant and we were intrigued by the Beef Wellington. Since it takes about an..."
Urs Grob (Woerf)
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