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Best Cumbrae Oysters & Mojo Verde GF in Glasgow

There is only one restaurant
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The Spanish Butcher
86/100 (3889 ratings)
Restaurants
European
Steakhouse
Gluten Free Options
European
Mediterranean
Spanish
Mediterranean
Steakhouse
Spanish
Gluten Free Options
Dinner
Lunch
Galician Fillet Steak
Lobster
Sirloin Steak
Confit
Salad
Galician Chateaubriand
Suckling Pig
Scallops
Manchego Mac & Cheese
Octopus
Duck
Oyster
Potato Espuma V GF
Hake
Mussels
Cumbrae Oysters & Mojo Verde GF
Croquettes
Manchego Truffle Fries GF
Sirloin Steak
Chargrilled Octopus & Squid
Lamb
Cod
Iberican Bellota Sliced Meats
Fish
Jamon Iberico Croquetta
Pork
Prawns
Padron Peppers V GF
Padron Peppers
Bone Marrow
Gazpacho
Secreto ibƩrico
Cauliflower Cheese
Roast Beef
Sea Bass
Almond Tart
Burger
Red wine
Roast Rump of Lamb
Charcuterie board
Churros And Chocolate
Pork Cheek
Bass
Beef
Sit down
European
Mediterranean
Spanish
Steakhouse
Free Wifi
Reservations
Accepts Credit Cards
Accepts Mastercard
Accepts Visa
Accepts American Express
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Highchairs Available
Full Bar
Dinner
Lunch
Mid-range
"Take their lunch set menu: street corn is amazing! However, the rump steak is just okay - good but not that surprising. Almond tart is good also they..."
Tiffany Yang
"We visited this fabulous restaurant and was absolutely thrilled! We traveled around Europe & the UK for a month and this meal was in our two..."
Niesha Johnson
"Great little restaurant and bar. We only stayed for a couple of cocktails and some oysters (which were top notch), but all the food looked..."
Will Lamb
"Went here for my Birthday lunch with my girlfriend and the staff were so sweet! The food was delicious, the prime rub has SO much flavour! The..."
Chloe Bailey
"A lovely place for a special occasion. We went for our 10 year anniversary and they surprised us with a glass of cava on arrival. The food was..."
Shannon Millard
"The food was delicious. We had the Gallican Chateaubriand to share, it was tasty and cooked to perfection. The Time of Clowns cocktail was yummy and..."
Maureen Docherty
"Great meal - staff were first class.The maƮtre d' or possibly the manger took us over the menu advising us on the steaks available.He was bang on -..."
arthur scullion
"Everything was perfect, food was exceptional, and Ricardo our server was also a bonus. We highly recommend this restaurant and cannot wait to return..."
Mj
"Went here for the first time for lunch. Great atmosphere lovely staff with cocktails which were divine and thatā€™s before we tucked in. I had pork..."
Karen Finnieston
"An interesting mix of dishes , The croquettes were a little under seasoned and a few twists of black pepper and a little nutmeg would elevate them to..."
John McGeever
"This was one of the best meals I have had in a long while. The food was amazing.We ordered cured meats, olives and bread that was just out the oven..."
Lella Alberti
"Love their charcuterie board - amazing olives. Good selection of Spanish wines. Service is standard - it wasn't busy when we were there and small..."
E Goh
"The best food I have ever eaten. The restaurant is so lovely inside and the staff are brilliant, well informed on the food and cuts of meat and are..."
Lauren Aitken
"The food was absolutely outstanding and quite delicious! The appetizers to the dessert were great and prepared really well. Service was really timely..."
Virginia Jordan
"Absolutely delicious meal with great service in a lovely setting. Looking forward to coming back..."
Billy Hendry
"500g chateaubriand for 2 came with 2 sides & 2 sauces for Ā£70... Good deal. Truffle fries were amazing. Steak was..."
Marie Fraser
"Very nice place with really great service. Good selection of both local and Spanish beef. Wine selection with a lot of wines by glass. They do..."
Sten von KĆ¼hn
"The food and service were excellent. The only downside was people at another table being..."
Jamie Ashe
"The best food we've had in Scotland! Get the lamb! That is the dish in the photo. It was to die for! The sharable meats are best for 3+ people and..."
May Ranae
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