Best Lobster Crab with Ginger & Spring Onion in Glasgow

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Ka Ka Lok
Ka Ka Lok
98/100 (2593 ratings)
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海鲜炒饭
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Lobster Crab with Ginger & Spring Onion
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Mid-range
"Ka Ka Lok is seriously the best Chinese restaurant in Glasgow! The food tastes so good and fresh, you'll love every bite. The service is on point,..."
JMnegi. P.
"Very delicious food in Glasgow, I highly recommend. Always come here whenever we visit. Never has disappointed us. Lovely kind staffs.Just a reminder..."
Erica Liew
"Pretty authentic Cantonese food for a Cantonese myself. Surprisingly the staffs speak Cantonese! Almost cry while having stir-fry beef rice noodle,..."
Cuiling GUO
"I made a dinner reservation for 6 pm on a Saturday evening for three people. We had a lovely corner table with nice barrier screens. Ordered honey..."
Urban Grrl
"We came across this restaurant purely by accident, to escape pouring rain - what a lucky find! The food was the best Chinese meal I’ve ever had...."
Les Mackie
"First time there and I was impressed, one of the best Cantonese food I’ve ever had. A little bit expensive..."
Probox Pepper
"Absolutely delicious food, fabulous service, bustling n busy, authentic atmosphere, highly..."
Diane Chapman
"What an amazing find this was, excellent service and food was amazing. We had Sui Mai, salt and pepper ribs, duck and pancakes, salt and pepper king..."
Kate Broughton
"This place is very good. Service is always sharp and quick. Menu has fantastic range. The soft crab to start is so tasty. The 2 & 3 roast options are..."
Scott Minto
"The Food was yummy and delicious. The wait times for the food was long, that requires improvement. Maybe they are..."
Ada Mezie-Ezumah
"My favourite Chinese restaurant in Glasgow. Price is mid-range but quantities are large. Perfect for a group meal as you can get a variety & try a..."
Rohan Deogaonkar
"Simply the best Cantonese restaurant in..."
LucyintheSkywithDiamonds
"The best Chinese in Glasgow! Definitely worth the meal, superb quality and..."
Teresa Fernández
"Delicious and Authentic Chinese (Cantonese) food. Amazingly welcoming host as..."
Martin Sh