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Best Lobster and Moules Pasta E Fagioli in Glasgow

There is only one restaurant
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Brel
77/100 (1297 ratings)
Restaurants
European
Bar
Belgian
Pub
Scottish
Gluten Free Options
European
British
Bar
Pub
Vegetarian Friendly
Vegan Options
British
Gluten Free Options
Vegetarian Friendly
Vegan Options
Dinner
Lunch
After-hours
Brunch
Drinks
Char Grilled Chicken Breast Burger
French Onion Soup
Fondue
Pasta
Dark Chocolate Fondue
Waffles
Salad
Chocolate Brownie Cake with Vanilla Ice Cream
Bass
Chili
Mac and cheese
Lobster and Moules Pasta E Fagioli
Risotto
Cauliflower Schnitzel
Mussels
Fish & chips
Raclette
Burger
Halloumi
Beef Tacos
Fish & Chips
Lamb
Marshmallow
Tapas
Fish
Belgian Waffle
Ribs
Pork
Mussles
Curry
caesar salad
Cheese fondue
IRN Bru
Prawns
Beer
Moules frites
Cheese Fondue
hot chocolate
Ribs
Macaroni cheese
Mac and Cheese
Beef burger
Sit down
Bar
Pub
British
European
Free Wifi
Accepts Credit Cards
Outdoor Seating
Reservations
Seating
Table Service
Serves Alcohol
Highchairs Available
Full Bar
Drinks
Brunch
Dinner
Lunch
Mid-range
"Went to brel for Ā£6 before 6 on mussels and frites, it is very worth it, upgraded to truffle fries for less than Ā£1 and truly the best truffle..."
Venska Adelia Tanubrata
"Really like this place. Has great food and atmosphere to match. However, the staff aren't particularly friendly, in fact one or two are plain..."
M. Swann
"Fantastic food and beer. Service was great as well and I will be coming much much..."
Joe Slavick
"Great location and good atmosphere. Often have drinks here. We had food in the conservatory - 1 ordered the gourmet burger and i had the Flemish bean..."
Mister Jk
"The conservatory and outdoor seating areas at Brel are simply marvellous. Itā€™s without a doubt, one of the best spots to hit in the city when the..."
James Lees
"Good food, service and location. The garden area is much improved and idol for summer sitting.Good beer selection, can get very busy so..."
Foodie Explorers
"Glasgow has many bars and pubs that sell food. I can be sceptical about the food in these places because in my head lots of them buy in frozen junk..."
Laura Simpson
"Great atmosphere. Was a little cramped getting to & from our table based on how others were seated. Meatballs were okay. Chocolate fondue was so..."
Laura Baker
"Every time I visit brel it's improved . I only get back every year or two from Germany but I always head to brel. The back terrace area now resembles..."
ScooterVonHootananny
"Great place for a few pints and some good food. The outdoor garden is nice. -1 star because they automatically add tips to your bill which is..."
Vlad Schnakovszki
"Lovely place to sit with drinks and/or food. Atmosphere was lovely out in garden area with all the different seating and lighting. Would recommend a..."
angela mills
"had boullibase.seafood mix dish...was not impressed.....only the mussels where fresh...lacking in taste and portion size..my daughter had cod chorizo..."
Gary Stevens
"Such a relaxed atmosphere even though it's busy, fantastic food and lovely staff ! Would definitely return and..."
Sarah Kirk
"I've been greeted at the door immediately and was taken to our table. Staff is very friendly, they checked upon us regularly during our meal. The..."
Ɖva BognĆ”r
"Nice pub / diner. Relaxed atmosphere and ambiance. Pleasant staff and I enjoyed my meal of Muscles in a lemongrass and mild chilly broth. Prices..."
Gordon Robertson
"Called in for a late afternoon drink, after a day touring the West End. It offers a great selection of beers and an interesting beer garden with a..."
Guy Nutting
"A great little beer garden in Glasgow's West End - perfect for enjoying a drink in the sun but also covered areas in case of rain. Good selection of..."
Ash C
"We booked an outside table for desert and had a lovely time. We had s'mores and chocolate fondue, both of which were delicious. The staff were very..."
Alastair Rennie
"Visited Brel with friends today. Not an overly friendly welcome. We walked in about 11:50 to be barked at by a member of staff: ā€œWE OPEN AT..."
Josh Martin
"Great social place with full of positive energy and tasty food. Despite the fact that the place was absolutely full with customers, the staff..."
Marianna Balwierz
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