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Best Pig Cheeks in Glasgow

There is only one restaurant
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Bo & Birdy
82/100 (844 ratings)
Restaurants
Scottish
Dinner
Lunch
Drinks
Breakfast
Salmon Crudo
Pork
Old Fashioned and a Mudslide
Oysters
Whole Plaice Roasted Hazelnut Butter Spinach Samphire
Terrine
Cauliflower Cheese Croquettes
Duck breast
prosecco
Pig Cheeks
Lamb roast
Scotch egg
Wagyu Burger
Cabbage
Mousse Au Chocolate
Scallops with Garlic Sauce
Corn Fed Chicken
Falafel
Halibut
Fish and Chips
Cod
Chocolate Mousse
"Lovely space. Had to wait awhile for anyone to acknowledge us when we walked into the hotel. The drinks menu could have more on it. Still would come..."
Shannon Millard
"Celebrated my graduation here with my family and close friends. The staff were extremely friendly and helpful, the food was delicious and they even..."
Sarinatv
"We had booked a 2 course champagne lunch (to use a voucher) only to be told they only served brunch on a Sunday - this was not made clear when I..."
Alyson Green
"Fine dining at its best. Had a lovely birthday dinner here last night. Daniel our waiter was wonderful, friendly, attentive and knowledgable. The..."
jean smith
"My partner took us here for our Anniversary dinner, itā€™s beautiful inside. I ordered the soup as a starter which was fine, nothing special in my..."
Stephanie Dykes
"Visited the bar on Friday night with a friend and Kieran looked after us for drinks. What a lovely young man he was really deserves some recognition...."
Ellie Lord
"All staff following new guidelines, masks worn all the time, hand sanitizer everywhere and social distancing in force. Staff also prompted other..."
Jason C
"Went here with my partner for our anniversary dinner. It's very nice inside must say. Once sat down we was brought a glass of complimentary champagne..."
Lee Ktid
"Great breakfast (part of deal with "owning" Blythwood Hotel) but not a large variety for lunch / dinner as I'm not a big seafood lover. Did meet up..."
Mark Price
"The venue looks great and atmosphere is good. I liked cocktails and meals. Waiters are not at the level they should for this place and they donā€™t..."
Nicolas THOMAS
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