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Best Prawn Monk Fish Linguine Pollo Milanese in Glasgow

There is only one restaurant
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Bar Vini
94/100 (525 ratings)
Restaurants
Vegetarian Friendly
Italian
Italian
Vegan Options
Vegetarian Friendly
Vegan Options
Dinner
Arancini
Chocolate Mousse
Shrimp and Grits
Homemade Canelloni
Prawn & Monkfish Linguine
Paccheri Ragu
Pasta
Burrato
Chocolate Orange Negroni
Prawn Monk Fish Linguine Pollo Milanese
Parma Ham
Wine by the Glass
Arancini
Pesto
Antipasto Salad
vegan
Pumpkin Ravioli
Lasagna
Apertitivo
Prawn toast
Antipasti Plate
Aperol Spritz
TiramisĆŗ
Focaccia
Italian
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Dinner
Mid-range
"Really tasty food and good portion sizes. Great value for money. The service was a bit slow but it was very busy so thatā€™s..."
Melina P
"Genuinely one of the best restaurants in Glasgow. I would recommend the porcini & parmesan pasta, absolutely insane. Pictured is the prawn and..."
Ryan Robinson
"The pasta was divine and we went on a Wed which turned out to be a deal of a pasta and glass of wine for Ā£14...."
Rachael Hudson
"Excellent Italian in Glasgow. Beats a lot of place in London Iā€™ve been to. Service was friendly and attentive with water consistently topped up. As..."
Guy
"Our favourite place to go. Amazing pasta and cocktails! Love that there are several great vegan options that gave been carefully thought through to..."
S
"Best restaurant weā€™ve eaten in Glasgow so far! Chilled and great service. So happy they had my fav Italian wine. Prawn and monkfish linguine was..."
Carol Penny
"Our first time going here but my daughter has been many times, definitely didn't disappoint. Food was very good, big portions. Actually one main..."
Siobhan
"Such a great time spent at Bar Vinis last Saturday for my sonā€™s wedding celebrations. The food was fabulous from start to finish and the staff were..."
Melanie Aylward
"Amazing Italian, fun, happy, and lively environment. Staff and service are all fab, they canā€™t do enough for you. Food to die for! Cocktails..."
G King
"Took my girlfriend for her birthday. The staff were super nice. I asked to put a bottle of prosecco on the table for our arrival. You would be amazed..."
Robert M. Glynn
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