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Best Baked Hake with Curry Chickpeas and Massala Cauliflower in Glasgow

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The Dapper Mongoose
95/100 (587 ratings)
Restaurants
Vegan Options
Fusion
Scottish
Fusion
Vegetarian Friendly
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Gluten Free Options
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Vegetarian Friendly
Dinner
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Scallops
Haddock
Citrus Cured Cod
Seared Scallop with Truffled White Beans and Samphire
Toasted Sourdough with Honey Butter and Chicken Liver Parfait
Tempura
Burrata with Parmesan Fettuccine and Crispy Kale
Pork
Baked Hake with Curry Chickpeas and Massala Cauliflower
Pork Belly
Sea Bass
Chocolate cake
Manhattan
Cheese Balls
sourdough bread
Peppers
Curry sauce
Glazed Carrots
Hash browns
Crumpet
Poached Duck Egg
Scallops
Chicken Karage
Scottish
Fusion
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Mid-range
"Highly recommend The Dapper Mongoose. 10/10 and will definitely be going back! Amazing little hole in the wall in the Southside. Small plates..."
Simone Strock
"Staff was very nice and know the menu and ingredients very well. Food was cooked professionally and every plate is decorated with care. Review for..."
Fang Matchima
"Everything was delicious. The cocktails were amazing. Furthermore, Louise is quite frankly an angel on this earth and made our night extra special...."
Paul O'Keane
"We enjoyed our dinner here! Lovely service and interesting dishes, some of them remarkably executed. Would highly recommended the burrata and the..."
Caterina Bassano
"Extremely bloody good! If I'm honest I wasn't expecting much from this place, I only ever remember it as a bike shop but my my was I pleasantly..."
Lyndon Bruce
"Really enjoyed The Dapper Mongoose every dish we tried was brilliant,particular mentions to the sourdough with chicken liver parfait and saffron..."
Chris N
"All the food was delicious, interesting flavour combinations and cooked perfectly. Staff were friendly and attentive. They change their menu..."
Lynda Gibson
"Been here a few times now over the past year and the food, drinks and service are always first class. Can't recommend it enough, each dish we tried..."
Emma Wilson
"This place serves the most well thought out, contemporary tasty dishes, presented beautifully in a smart yet unpretentious atmosphere. The food..."
Neil mcmillam
"Hands down, the most beautiful, elegant and gorgeous place to eat in the Southside. Couldn't fault a single thing. Vegetarian small plate options..."
Jo Jeffreys
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