A wonderful, charming place with fantastic, mainly Asian cuisine. Dishes served in small and inexpensive portions allow you to taste many delights at once. The atmosphere in the restaurant encourages you to spend more time there, peacefully savor the taste and time with your loved ones. We've probab
Amazing. We had such a lovely this evening at BADA. The staff are all incredibly friendly and attentive and the food is incredible. Highly recommend the salmon teriyaki, Bugogli (beef) and the summer rolls. Will be going back again as soon as lockdown is over.
We visited Bada through the recommendation of a family friend, who thought that this restaurant served good food -- fusion Korean/Asian influenced tapas.
We visited during lunch and had a reasonable sampling of dishes - Chicken katsu curry, baby squid, korean glass noodles, glaced fried chicken and
Really nice food if a bit expensive, the plates in the picture I added were between £7 and £10. The menu has lots of good seafood options. It's mostly assign fusion type dishes. Service was very good. There's also an extensive cocktails menu but we didn't try any.
A wonderful atmosphere and excellent authentic korean food. I enjoyed every thing that I ordered! Don’t forget your Mojito too👍🏾
Absolutely delicious on all three occasions I've been. Short but varied menu - the pork dishes are particularly great (I'm sometimes a bit of a wuss with pork belly because of the fat, but I wouldn't leave a morsel of it here it's so well done). A bit different to the rest of Godalming fare and more
Genuinely I think this is the best restaurant in Godalming, if not the best I've been to in the UK. The cocktails were amazing, the food was just perfect in all areas: flavour, texture, presentation, quality of ingredients. Service was brilliant, friendly and attentive, they never left us waiting to
Its tucked away at the top of Queen Street serving reasonably priced tapas, and with a good selection of drinks available.
Staff are friendly and welcoming.
A really nice experience, go there and try it.
We selected five interesting and different dishes and them washed down with a cocktail and a G&T
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